Proteoglycans Flashcards
What is the basic function of proteoglycans?
allow connective tissues of the ECM to be able to withstand compressional forces through hydration and swelling.
How many different proteoglycans are there?
30
What is the function of proteoglycans?
Even though diverse in structure but functionally very similar.
- immobilize matrix proteins
- resevoir for proteins and protects them
- presents ligands to cell surface receptors
What are common GAGs (glycosaminoglycans)?
- hyaluronic acid (not sulfated)
- dermatan and chondroitin sulfate
- heparan sulfate
- keratan sulfate
What is the basic structure of proteoglycan?
- a polypeptide chain (proteo) with polysaccharide (glycan or GAG) side chains; >95% are carbohydrate.
- composed of copolymer of two different glucose-like units: an acidic sugar and amino sugar with negatively charged sulfate group.
How are the proteoglycan’s sugar chains attached to the core protein?
covalent bonds
How are proteoglycans so diverse?
- number of different core proteins
- different numbers of sugar chains
- various lengths of sugar chians
- various composition of sugar chains
What links the GAGs to core protein?
tetrasaccharide or a trisaccharide linker
Where can you find perfecan?
muscle
where can you find aggrecan?
cartilage
where can you find lumican?
bone
where can you find syndecan and glypican?
cell surface; intergrated the cell membrane
where can you find neuocan?
brain
where can you find versican?
blood
where can you find lumican?
cornea
What is the structural property of GAGs?
- ## extends perpendicularly from the core protein in a brush like structure
Where are the PGs and GAGs primarily found?
surface of cells or in the ECM
What is one component that is always there?
amino sugar
What makes up 50% of stiffness in articular cartilage?
electrostatic interactions between charged groups in GAG side chains of PG
Where are proteoglycans modified post translationally?
ER, golgi, nucleus, extracellular compartment
What is added to core protein group post translationally?
carbohydrate groups; heavily glycosylated, sulfated or carboxylated
what is the benefit of proteoglycans modified post translationally?
proper folding of proteins
stability
cell to cell dhesion
What would you find N-linked?
glucosamine attached to asparagine