Proteins: Protein Folding Flashcards

1
Q

How do proteins have to fold?

A

With high fidelity, remaining dynamic, binding tightly and specifically to ligands, with control and degradation pathways, with a method to unfold.

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2
Q

On a folding funnel what does the diameter of the opening (top) represent?

A

Entropy

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3
Q

On a folding funnel what does the length represent?

A

Energy

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4
Q

In its native state what properties does the protein have?

A

Low enthalpy and low entropy

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5
Q

What is a molten globule?

A

When proteins populate partially folded states under mildly denaturing conditions (such as acidic pH, low urea concentration or when a cofactor/metal is removed).

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6
Q

What is key to many cellular processes?

A

Constant folding and unfolding.

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7
Q

What is protein folding important for?

A

Structure prediction, biotechnology, de novo protein design, protein folding in vivo, medicine etc.

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8
Q

What did Anfinson do?

A

Found that the primary sequence determines the structure, and that it was an example of spontaneous self-assembly. Also came to the realisation that mutations caused diseases of protein misfolding.

He won the Nobel prize in 1972

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9
Q

What dud Levinthol do?

A

Found that proteins fold along defined pathways on funnel shaped landscapes and stated protein folding was not random.

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10
Q

What did Ranganathan find?

A

The idea of convolution and conservation and that only a few amino acids are required to define the protein folding pathway to native state and therefore protein folding is a lot less complex than initially thought.

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10
Q

What do you need to define protein folding?

A

To describe the structured intermediate partially folded state, to describe the energetics of the process, to understand chain collapse, structural properties of intermediates, when tertiary structure forms, if non-native structure forms, how proteins misfold and when the reaction is complete.

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11
Q

What is hen lysozyme?

A

A glycosidase enzyme which breaks down bacterial cell walls.

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12
Q

What is the structure of hen lysozyme?

A

Small, soluble, globular 129 amino acid protein with a mixed alpha and beta fold and 4 disulphide bonds.

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13
Q

Why are methods of initiating and monitoring folding combined?

A

To give a detail picture of the folding and unfolding process.

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14
Q

What does hydrogen exchange labelling and NMR provide?

A

Information on formation of persistent hydrogen bonds burial from solvent at specific sites.

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15
Q

What does hydrogen exchange labelling and ES-MS provide?

A

Information on folding populations.

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16
Q

What does far UV CD provide?

A

Secondary structure information.

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17
Q

What does near UV CD provide?

A

Tertiary structure information.

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18
Q

What does intrinsic fluorescence provide?

A

The environment of tyrosine and tryptophan residues.

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19
Q

What does ANS binding provide?

A

Information on exposure of hydrophobic surface area.

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20
Q

What does inhibitor binding provide?

A

Information of the formation of active site.

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21
Q

What method/s provide information on the environment of aromatic residues?

A

Absorbance and real-time NMR.

22
Q

How does stopped flow tryptophan fluorescence tell you about the tryptophans environment?

A

When exposed tryptophan express more and when exposed the protein is likely to be in its nascent state.

23
Q

What environments are hen lysozyme tryptophans in?

A

Six in total, 2 are highly exposed in native state despite their hydrophobicity as they are involved in substrate binding.

24
Q

What can be used to obtain residue specific information?

A

Hydrogen exchange and NMR, or mutational analysis.

25
Q

How does hydrogen exchange and NMR give you important information?

A

The amide on the backbones can rapidly exchange with solvent, the rate is critically dependent on pH and in native protein the rate is very slow. All -NH can be assigned to individual residues using NMR.

26
Q

How does lysozyme fold?

A

By domains and multiple rates, the transition state simplifies the protein folding problem.

27
Q

How do small proteins fold?

A

On relatively smooth landscapes, with unpopulated intermediates and only a few contacts required to define the native fold the remaining structure consolidates around the nucleus.

28
Q

How do large proteins fold?

A

On rough energy landscapes, following multiple pathways into domains, with populated intermediates.

29
Q

Describe hydrophobic collapse?

A

The exclusion of water and the formation of short-range interactions in a molten globule state.

30
Q

Describe consolidation?

A

Formation of long range interactions and finding the lowest energy conformation.

31
Q

What can folded states lead to?

A

Damage, unfolding, misfolding or aggregation.

32
Q

What can all states lead to?

A

Aggregation.

33
Q

What are proteins half lives?

A

Short

34
Q

How do you favour folding over aggregation?

A

Reduce the concentration of unfolded proteins to reduce folding and thre gore possible aggregation. Everything that binds to the unfolded reduces the concentration of free unfolded and will therefore favour folding.

35
Q

Define molecular chaperones?

A

A protein that is involved in the correct folding, transport, assembly or degradation of a polypeptide chain without becoming part of the final functional complex.

36
Q

Describe molecular chaperones?

A

A diverse family of gene products whose expression is generally heat induced (HSP). They are often classified into families according to their molecular weight. They are not foldases as they do not catalyse (they don’t stabilise the transition state). They are promiscuous and bind to almost any non-native protein. They are particularly held in large storage assemblies and protect polypeptides from cradle-to-grave.

37
Q

What do small HSP do?

A

Act as a buffer of protein aggregation, they reversible bind the misfolding protein to prevent aggregation under heat shock or stress. Under no stress folding is favoured and allowed.

38
Q

What HSP bind the nascent chains?

A

HSP 70/40 (DNA K/J in E.coli)

39
Q

What binds to the polypeptide as it emerges from the ribosome?

A

Trigger factor and a peptidyl-prolyl isomerase NAC

40
Q

What does HSP90 do?

A

Least well understood, binds ATP and other proteins acting on protein conformation, involved in Raf-signalling, steroid hormone receptor activation and it’s at the hub of many processes in eukaryotes.

41
Q

Which HSP disaggregated proteins?

A

HSP 100, performs am ATP driven conformational change.

42
Q

What aids in aggregate binding and feeding into a protease?

A

HSIUV, ClpAP and ClpXP

43
Q

Describe HSP 70?

A

The most ubiquitous heat shock protein, useful for cells activity in heat shock, cold shock, removing the clathrin coat, chaperoning nascent chains, import into the mitochondria and important in the ER.

44
Q

Describe the structure of HSP70?

A

Monomeric, 70 kDa. Has a weak ATpase activity and a strong affinity for non-native polypeptides.

45
Q

what works with HSP 70?

A

Nucleotide exchange factor GrpE in the ATPase cycle and co-protein HSP 40 (DNAJ on E.coli)

46
Q

What is HSP 90 used for?

A

Steroid hormone loading receptor activation and modulating protein conformation.

47
Q

Where is the GroE chaperonin complex from?

A

E.coli

48
Q

What is GroEL?

A

Homologous to rubisco binding protein in chloroplasts and HSP60 in mitochondria. Required for cell viability at all temperatures and conditions. It has a weak ATPase activity and a strong affinity for non-native proteins. GroES binds in the presence of ATP or ADP.

49
Q

Describe the structure of GroEL?

A

57.4 kDa monomer, 14 subunits (7-fold symmetry) and a molecular weight of 800 kDa.

50
Q

What is the GroE effect?

A

Increases the efficiency of folding of a wide range of E.coli proteins by producing a complex with a large cavity which is used as a cage for the proteins to fold in.

51
Q

How are specimens prepared for cryo-EM?

A

The protein is embedded in a layer of heavy metal salt to allow for contrast between water and protein atoms. The sample is then dried onto a carbon film and negatively stained or cooled by plunging the sample with a weak buffer into cold solvent with high thermal conductivity which causes vitrification.

52
Q

How does basic EM work?

A

High energy electrons focused with magnetic lenses to form a magnified image.