proteins and enzymes Flashcards

1
Q

What is the COOH group of an amino acid

A

carboxyl group

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2
Q

what is the R group of an amino acid

A

side group

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3
Q

what is the NH2 of an amino acid

A

amine group

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4
Q

how many amino acids are there in all organisms

A

there are 20 and they all differ in their side {R] group

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5
Q

what are polypeptide

A

formed by the condensation of many amino acids and a water molecule is released and a peptide bondis formed

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6
Q

what are dipeptides

A

formed by the condensation of 2 amino acids

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7
Q

describe a primary structure of a protein

A

sequence of amino acids in the polypeptide chain joined by peptide bonds

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8
Q

describe a secondary structure of a protein

A

sequence of amino acids have hydrogen bonds in the chain and holds it and makes it coil into an alpha helix or a beta pleated sheet

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9
Q

describe a tertiary structure of a protein

A

3D folding of polypeptide due to interaction between R groups hold by ionic, hydrogen bonds and disulfide bridges

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10
Q

describe a quaternary structure of protein

A

a protein held by more than one polypeptide chain that determines 3D shape e.g haemoglobin
- formed by interactions between polypeptides

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11
Q

test for proteins

A

biuret reagent
1. add sodium hydroxide
2. add copper sulfate solution
3. positive=colour change blue to purple

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12
Q

what are enzymes

A

biological catalysts that speed up a chemical reaction without being used upand they do this by loweing the activation energy

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13
Q

Explain the specificity of enzymes

A

● Specific tertiary structure determines shape of active site
○ Dependent on sequence of amino acids (primary structure)
● Active site is complementary to a specific substrate
● Only this substrate can bind to active site, inducing fit and forming an enzyme-substrate complex

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14
Q

Describe how models of enzyme action have changed over time

A

● Initially lock and key model (now outdated)
○ Active site a fixed shape, complementary to one substrate
● Now induced-fit model

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15
Q

what happens when a enzyme binds to the substrate

A

enzyme substrate complexes are formed

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16
Q

what is the acceptable model of enzyme action

A

induced fit model

17
Q

describe the induced fit model

A
  1. Substrate binds to active site not completely complementary to
    active site of enzyme
  2. Causing active site to change shape slightly so it is complementary to substrate
  3. So enzyme-substrate complex forms
  4. Causing bonds in substrate to bend / distort, lowering activation energy
18
Q

describe the lock and key theory

A

shape of enzyme active site is complementary to substrate exactly-lowers activation energy
enzyme substrate complex is formed

19
Q

what are the factors that affect enzymes

A

temperature
PH
substrate concentration
enzyme concentration
competitive/non competitive inhibitors

20
Q

how does temperature affect enzymes

A

● As temp. increases up to optimum, rate of reaction increases
○ More kinetic energy
○ So more Enzyme substrate complexes form
● As temp. increases above optimum, rate of reaction decreases
○ Enzymes denature - tertiary structure and active site change shape
○ As hydrogen / ionic bonds break
○ So active site no longer complementary
○ So fewer enzyme Substrate complexes f

21
Q

how does PH affect enzymes

A

if PH is too high or low it will interfere with the charges of the amino acids

rate of reaction decreases
○ Enzymes denature - tertiary structure and active site change shape
○ As hydrogen / ionic bonds break
○ So active site no longer complementary
○ So fewer E-S complexes form

22
Q

how does enzyme concentration affect enzymes

A

more enzymes mean more active sites so more enzyme substrate complexes form. rate of reaction increases until substrate concentration becomes the limiting factor[not enough substrates]

23
Q

how does substrate concentration affect enzymes

A

more substrates mean more enzyme substrate complexes form which increase rate of reaction
when all substrates are complementary enzyme concentration becomes the limiting factor as all active sites are saturated

24
Q

how does a competitive inhibitor affect enzymes

A

● As concentration of competitive inhibitor increases, rate of reaction decreases
○ Competes for / binds to / blocks active site
○ So substrates can’t bind
○ So fewer enzyme-substrate complexes form
● Increasing substrate concentration reduces effect of inhibitors

25
how does a non competitive inhibitor affect enzymes
● As concentration of non-competitive inhibitor increases, rate of reaction decreases ○ Binds to allosteric site ○ Changes enzyme tertiary structure / active site shape ○ So active site no longer complementary to substrate ○ So substrates can’t bind ○ So fewer enzyme-substrate complexes form
26
what are globular proteins
theyre spherical and compact it is involved in many metabolic reactions e.g enzyme/haemoglobin
27
describe the method of chromatography
- put a spot of a solution of mixture on a pencil line -place paper in solvent - allow solvent to rise up paper - amino acids move at diff distances based on solubility to paper -use UV light to see spot -calculate RF and match to data base
28
how do u calculate RF
distance of spot/ distance of solvent
29
Define amino acids
The monomers from which proteins are made
30
Explain the role of hydrogen,ionic bonds and disulphide bridges in the structure of proteins
Hydrogen and ionic bonds form attractions between the negative and positive charges on different parts of the molecule Disulphide bridges form the 3D structure