proteins and enzymes Flashcards

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1
Q

What is the COOH group of an amino acid

A

carboxyl group

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2
Q

what is the R group of an amino acid

A

side group

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3
Q

what is the NH2 of an amino acid

A

amine group

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4
Q

how many amino acids are there in all organisms

A

there are 20 and they all differ in their side {R] group

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5
Q

what are polypeptide

A

formed by the condensation of many amino acids and a water molecule is released and a peptide bondis formed

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6
Q

what are dipeptides

A

formed by the condensation of 2 amino acids

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7
Q

describe a primary structure of a protein

A

sequence of amino acids in the polypeptide chain joined by peptide bonds

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8
Q

describe a secondary structure of a protein

A

sequence of amino acids have hydrogen bonds in the chain and holds it and makes it coil into an alpha helix or a beta pleated sheet

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9
Q

describe a tertiary structure of a protein

A

coiled chain of amino acid forming a 3D shape due to interaction between R groups hold by ionic, hydrogen bonds and disulfide bridges

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10
Q

describe a quaternary structure of protein

A

a protein held by more than one polypeptide chain that determines 3D shape e.g haemoglobin

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11
Q

test for proteins

A

biuret reagent
1. add sodium hydroxide
2. add copper sulfate solution
3. positive=colour change blue to purple

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12
Q

what are enzymes

A

biological catalysts that speed up a chemical reaction without being used upand they do this by loweing the activation energy

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13
Q

Explain the specificity of enzymes

A

● Specific tertiary structure determines shape of active site
○ Dependent on sequence of amino acids (primary structure)
● Active site is complementary to a specific substrate
● Only this substrate can bind to active site, inducing fit and forming an enzyme-substrate complex

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14
Q

Describe how models of enzyme action have changed over time

A

● Initially lock and key model (now outdated)
○ Active site a fixed shape, complementary to one substrate
● Now induced-fit model

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15
Q

what happens when a enzyme binds to the substrate

A

enzyme substrate complexes are formed

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16
Q

what is the acceptable model of enzyme action

A

induced fit model

17
Q

describe the induced fit model

A
  1. Substrate binds to active site not completely complementary to
    active site of enzyme
  2. Causing active site to change shape slightly so it is complementary to substrate
  3. So enzyme-substrate complex forms
  4. Causing bonds in substrate to bend / distort, lowering activation energy
18
Q

describe the lock and key theory

A

shape of enzyme active site is complementary to substrate exactly-lowers activation energy
enzyme substrate complex is formed

19
Q

what are the factors that affect enzymes

A

temperature
PH
substrate concentration
enzyme concentration
competitive/non competitive inhibitors

20
Q

how does temperature affect enzymes

A

● As temp. increases up to optimum, rate of reaction increases
○ More kinetic energy
○ So more Enzyme substrate complexes form
● As temp. increases above optimum, rate of reaction decreases
○ Enzymes denature - tertiary structure and active site change shape
○ As hydrogen / ionic bonds break
○ So active site no longer complementary
○ So fewer enzyme Substrate complexes f

21
Q

how does PH affect enzymes

A

if PH is too high or low it will interfere with the charges of the amino acids

rate of reaction decreases
○ Enzymes denature - tertiary structure and active site change shape
○ As hydrogen / ionic bonds break
○ So active site no longer complementary
○ So fewer E-S complexes form

22
Q

how does enzyme concentration affect enzymes

A

more enzymes mean more active sites so more enzyme substrate complexes form. rate of reaction increases until substrate concentration becomes the limiting factor[not enough substrates]

23
Q

how does substrate concentration affect enzymes

A

more substrates mean more enzyme substrate complexes form which increase rate of reaction
when all substrates are complementary enzyme concentration becomes the limiting factor

24
Q

how does a competitive inhibitor affect enzymes

A

● As concentration of competitive inhibitor increases, rate of reaction decreases
○ Competes for / binds to / blocks active site
○ So substrates can’t bind
○ So fewer enzyme-substrate complexes form
● Increasing substrate concentration reduces effect of inhibitors

25
Q

how does a non competitive inhibitor affect enzymes

A

● As concentration of non-competitive inhibitor increases, rate of reaction decreases
○ Binds to allosteric site
○ Changes enzyme tertiary structure / active site shape
○ So active site no longer complementary to substrate
○ So substrates can’t bind
○ So fewer enzyme-substrate complexes form

26
Q

what are globular proteins

A

theyre spherical and compact it is involved in many metabolic reactions e.g enzyme/haemoglobin

27
Q

describe the method of chromatography

A
  • put a spot of a solution of mixture on a pencil line
    -place paper in solvent
  • allow solvent to rise up paper
  • amino acids move at diff distances based on solubility to paper
    -use UV light to see spot
    -calculate RF and match to data base
28
Q

how do u calculate RF

A

distance of spot/ distance of solvent

29
Q

Define amino acids

A

The monomers from which proteins are made

30
Q

Explain the role of hydrogen,ionic bonds and disulphide bridges in the structure of proteins

A

Hydrogen and ionic bonds form attractions between the negative and positive charges on different parts of the molecule
Disulphide bridges form the 3D structure