Proteins <33333 Flashcards

1
Q

formation of a peptide bond is a ____reaction

A

condensation

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2
Q

hydrolysis is ________ favorable

A

thermodynamically

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3
Q

hydrolysis is ______ slow

A

kinetically

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4
Q

the peptide bond has ______ character

A

double bond

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5
Q

preparative def

A

produces a large amount of protein and maintains protein activity

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6
Q

analytical def

A

usually takes a small amount of protein and that protein is modified or destroyed in analysis

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7
Q

preparative methods

A

precipitation + column chromatography

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8
Q

analytical methods

A

gel electrophoresis

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9
Q

solubility is #1 affected by

A

pH

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10
Q

solubility is #2 affected by

A

ions

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11
Q

cation exchange

A

carries - negative charge so + proteins can attach

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12
Q

anion exchange

A

carries + charge so - charged proteins can attach

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13
Q

elution in ion exchange

A

salt or change pH

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14
Q

elution of affinity chromatography

A

change pH to change charge on ligand or competitive binding of similar molecule

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15
Q

total activity

A

total unites of activity (protein of interest) in a sample

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16
Q

specific activity

A

unites of activity/amount of protein in sample

17
Q

fold purification (up to step N)

18
Q

fold-purification (of step N alone)

19
Q

% yield

A

(total activityn/total activity 1) x 100

20
Q

sds point

A

denatures protein to make linear and negative

21
Q

is sds-page analytical or prep?

A

sds is analytical

22
Q

1 residue

23
Q

sanger’s method

A

determine identity of N-terminal residue

24
Q

edman degradation

A

used to determine 20-30 n-terminal residues

25
Q

Trypsin cleav pts

A

Lys, arg (c)

26
Q

Chymotrypsin cleav pts

A

Phe, trp, tyr (c)

27
Q

Cyanogen bromide

28
Q

beta mercaptoethanol and dtt

A

reduces disulfide bonds