Proteins Flashcards
How does protein structure relate to function?
The three-dimensional shape of a protein determines its function by dictating how it interacts with other molecules.
Describe the structure of a generic amino acid at pH 7.
At pH 7, an amino acid exists as a zwitterion, which has both a positive charge (on the amino group) and a negative charge (on the carboxyl group), resulting in a neutral overall charge.
What is pKa, and how does it relate to amino acid ionization?
pKa is a measure of the strength of an acid. A lower pKa value indicates a stronger acid. The pKa of an amino acid’s side chain determines its ionization state at a given pH.
How does pH affect the ionization state of amino acids?
As the pH of the environment changes, the ionization state of amino acids can shift.
* When pH is below the pKa of a group, the group will be protonated (HA).
* When pH is above the pKa, the group will be deprotonated (A-).
What is chirality in amino acids, and what is its significance?
Chirality refers to the property of a molecule being asymmetric, meaning it cannot be superimposed on its mirror image. Amino acids, with the exception of glycine, are chiral molecules, existing as L- and D-stereoisomers. Only the L-form is incorporated into proteins.
What are the major categories of amino acid side chains?
- Nonpolar (hydrophobic): Characterized by mainly hydrocarbon side chains and a lack of reactive functional groups.
- Polar (uncharged): Possess reactive functional groups containing electronegative atoms, making them polar.
- Charged (very polar): Side chains that are either positively or negatively charged at physiological pH
What are the characteristics of nonpolar amino acid side chains?
○ Lack reactive functional groups
○ Primarily composed of hydrocarbon chains
○ Participate in hydrophobic interactions
Non-polar aa’s
■ Glycine (Gly) - the smallest amino acid
■ Alanine (Ala), Valine (Val), Leucine (Leu), Isoleucine (Ile) - aliphatic R groups, highly hydrophobic
■ Phenylalanine (Phe), Tryptophan (Trp) - aromatic R groups, highly hydrophobic
■ Methionine (Met) - aliphatic R group with a sulfur-containing side chain (thioether)
■ Proline (Pro) - aliphatic side chain with a distinctive cyclic structure, secondary amino group, “imino acid” (obsolete terminology)
What are the characteristics of polar, uncharged amino acid side chains?
○ Possess reactive functional groups
○ Polar due to the presence of electronegative atoms (e.g., oxygen, nitrogen)
○ Can form hydrogen bonds
Polar, uncharged aa
■ Serine (Ser), Threonine (Thr) - contain hydroxyl groups, can be phosphorylated
■ Tyrosine (Tyr) - aromatic R group with a hydroxyl group, can be phosphorylated, weakly acidic (pKa ~10.5)
■ Cysteine (Cys) - sulfur-containing side chain (thiol group), can form disulfide bonds with other Cys residues, weakly acidic (pKa ~8.5)
■ Asparagine (Asn), Glutamine (Gln) - amide-containing side chains (carboxamide functional group)
■ Histidine (His) - imidazole ring (aromatic), can act as both an acid and a base (pKa ~6.0)
What is the significance of disulfide bond formation in proteins?
○ Disulfide bonds form when two cysteine residues undergo oxidation, creating a covalent bond between their sulfur atoms (cystine).
○ These bonds provide stability to protein structures, particularly in extracellular proteins or proteins in oxidizing environments.
○ They are not typically found in cytosolic proteins due to the reducing environment of the cytosol.
Describe the characteristics of charged amino acid side chains
○ Carry either a positive or negative charge at physiological pH.
○ Acidic amino acids (negatively charged at pH 7):
■ Aspartate (Asp) - second carboxyl group (pKa ~4.0)
■ Glutamate (Glu) - second carboxyl group (pKa ~4.0)
○ Basic amino acids (positively charged at pH 7):
■ Lysine (Lys) - contains two primary amino groups (pKa ~10.0)
■ Arginine (Arg) - contains a guanidinium group (pKa ~12.5), rarely deprotonated under physiological conditions
How do polar and nonpolar side chains influence protein structure?
- Polar side chains are typically found on the surface of proteins, where they can interact with water molecules.
- Nonpolar side chains tend to be buried in the protein core, minimizing their contact with water (hydrophobic effect)
- Exceptions to this general pattern can occur depending on the specific protein and its environment.
What is a peptide bond, and how does it form?
○ A peptide bond is a covalent bond formed between the carboxyl group of one amino acid and the amino group of another.
○ This bond forms through a condensation reaction, resulting in the release of a water molecule.
○ Peptide bonds are rigid and planar due to partial double-bond character, restricting rotation around the C-N bond.
Define the terms: dipeptide, polypeptide, and protein
Dipeptide: Two amino acids joined by one peptide bond.
Polypeptide: A long chain of amino acids joined by peptide bonds. Usually produced naturally.
Protein: A large polypeptide (or multiple polypeptides) with a defined biological function.
Describe the key characteristics of the primary structure of a protein.
- The primary structure is the linear sequence of amino acids in a polypeptide chain.
- It is determined by the order of nucleotides in the corresponding gene.
- Every protein has a unique primary structure, which dictates its higher-level structures and function.
What are the properties of peptide bonds, and how do they impact protein structure?
○ Rigid: Limited rotation around the C-N bond due to partial double bond character.
○ Planar: The atoms involved in the peptide bond lie in a single plane.
○ H-bond potential: The carbonyl oxygen acts as an H-bond acceptor, and the amide nitrogen acts as an H-bond donor.
○ These properties contribute to the stability and defined geometry of protein structures.