Proteins Flashcards

1
Q

What are the building blocks of protein?

A

Amino Acids tied together like a chain. the length of the chain is based on the body’s needs.

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2
Q

2 types of proteins

A
  1. Structural: tendons, ligaments, hair, scars
  2. Functional/ dynamic: antibodies, hormones, transport vehicles
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3
Q

Center of amino acid (AA)

A

carbon

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4
Q

how many directions can the following go in:
carbon
nitrogen

A

carbon 4
nitrogen 3, occasionally 4

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5
Q

how many groups does an amino acid have and what are they

A
  1. Amine group
  2. Acid group
  3. R group - always different, makes one AA differ from the other
  4. Hydrogen

there are 4 because its center is carbon

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6
Q

How many amino acids are there

A

22, 9 of them are essential

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7
Q

what are 5 examples of protein function?

A
  1. Growth - necessary for growth and repair
  2. Enzymes - need to break down food
  3. Hormones
  4. Antibodies - memory cells against disease are built on protein
  5. DNA - present in every cell
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8
Q

diseases caused by protein abnormalities

A

sickle cell anemia
down syndrome

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9
Q

what happens when you eat protein

A

Protein is broken down into AA, AA are absorbed directly into the blood, the stay in an AA “pool” til they are needed.

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10
Q

Denaturation

A

“changing or destroying the shape of protein permanently”

protein is a coil, and when its denatured it is as if it was straightened.

Once thats done, the body can break down the protein into AA.

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11
Q

What 3 things permanently change the shape of protein?

A

Acid - in the stomach
Heat - at 106*
Enzymes - break down the Polypeptides

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12
Q

protein digestion process

A

protein digestion starts in the stomach through the acid and enzymes. the pepsin in the stomach breaks down the protein peptides.

once broken down, the peptides moves to the SI where they are fully broken down into AA.

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13
Q

With regard to the Nitrogen component, what will an overconsumption of protein do

A

It will overwork the kidneys because when the Nitrogen component is broken down it is excreted as urine.

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14
Q

Animal protein vs. Plant protein

A

Animal proteins
- higher protein levels
- higher bioavailability of 90-100% (likelier to be absorbed by the body)
- have 9/9 of the essential AA

Plant proteins
- lower protein levels
- bioavailability is 80%
- does not offer all essential AA, only Quinoa includes all 9. it is improtant to mix and match to end up with all 9.

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15
Q

Diets relating to Protein

A

Vegetarian - No meat/fish/poultry
Ovo-Lacto Vegetarian - consumes eggs/ dairy
Pesco-Vegetarian - consumes fish
Vegan - No animal products

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16
Q

None Protein diet causes

A

May be deficient in B12, Fe (iron), and Zn (Zinc)

17
Q

Requirements of protein according to weight

A

Min 10% kcals from protein

0.8 grams/ kilogram of body weight

  • pregnancy needs 10 additional grams and nursing needs 15 more than 8.
18
Q

Protein requirements based on gender

A

Men – 55-63g/d
Women – 45-50 g/d