PROTEIN STRUCUTRE AND FUNCTION Flashcards

1
Q

What are the forces stabilising secondary structures such as alpha helices?

A
  • ionic interactions b/w side chains
  • H bonding between side chains
  • Hydorphobic interactions between side chains
  • Van der waals forces
  • dipole-dipole
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2
Q

Which two amino acids are often found in beta turns?

A

glycine and proline due to proline having a high cyclic structure and glycine having a small side chain.

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3
Q

What is protein structure determined by?

A

amino acid sequence

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4
Q

What are some non polar side chian amino acids?

A

Glycine, alanine, valine,leucine, proline

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5
Q

What are some polar amino acid side chians?

A

Serine, cystine, glutamine

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6
Q

What are acidic side chains?

A

Aspartic acid and glutaminc acid

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7
Q

What are some basic side chains?

A

Lysine and histidine

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8
Q

What are non covalent interactions?

A

Ionic interactions (salt bridges) , Hydrogen bonds, van der waals interactions and HYDROPHOBIC INTERACTIONS (water wants to maximise H bonds)

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9
Q

What is secondary structure defined through?

A

Hydrogen bonding patterns between peptide bonds but also stabilised by other weak forces.

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10
Q

What is characteristic of the alpha helix?

A

Positions residues to form max number of hydrogen bonds .

NH2 forms bond with oxygen of 4 amino acids previously (3.6 residues when it turns)

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11
Q

What does a helix destabiliser do?

A

Destabilises the chain to form kinks

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12
Q

What is an alpha helix destabiliser?

A

Proline; side chain of proline cannot form H bond cannot form bond with carbonyl group. If proline is in the chain you get a kink

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13
Q

What are helix stabilisers?

A

Amino group with + and carboxyl with -ve

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14
Q

What are beta strands?

A

Planar group that links chiral centres together

- side chains point up and down

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15
Q

What is a beta sheet?

A

the interacting beta strands

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16
Q

What is the direction of the sheets?

A

NH2 direction to carbonyl terminus

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17
Q

Which is better antiparallel sheets or parallel?

A

Antiparallel because more stable bonds

18
Q

What is a beta turn and which two amino acids are usually found in beta turns?

A

Form of secondary structure that helps in forming antiparallel sheets-reverses direction of peptide strucutre and compacts the seondary strucutre; glycine and proline

19
Q

What is the tertiary structure?

A

Spacial conformation of all atoms in a SINGLE polypeptide chain (3D structure of protein)

20
Q

What is the native conformation and what is it driven by?

A

Mst energeticlaly favourable state. Driven by maximisation of H-bonds and burying of hydrophobic residues

21
Q

Can proteins fold in and out of native states?

A

YES, this is like when urea unfolds a protein but when removed it folds back to native catalytically active state. (disulfide links are reformed)

22
Q

What is myoglobin?

A

Tightly folded protein mostly consisting of 8 alpha helices, has iron heme group, found in muscle, stores O2 -globular protein

23
Q

What are quaternery strucutres?

A

Structure of proteins made up of MORE THAN ONE SUBUNIT (2 subunits= dimer, 3 subunits=trimer, many subunits= oligomer

24
Q

What type of strucutre is haemoglobin?

A

Tetromer

25
Q

What happens with the iron atom and protein surrounding it?

A

It makes contact with the amino acids in the protein such as histidine residue.

26
Q

What happens when oxygen binds to the haemoglobin?

A

The porphyrin ring moves from the T state (low affinity for oxygen) (fe2+) to R state Fe3+.

27
Q

What is the coorperative effect?

A

When one oxygen binds to one subunit heme ring,this triggers the binding of all other units. - when o2 binds it changes the surrounding amino acids.T–>R state.

28
Q

What are symptoms of sicke cell anaemia?

A

Low blood pressure, fatigue and difficultybreathing, yellowing of skin and paleness, muscular weakness, heart palpitations.

29
Q

What occurs in sickle cell anaemia?

A

Change from a glutamate (polar-charged)to a valine (non polar). It is the valine that then forms a ‘sticky’ patch on surface of beta subunits. At position 6. - on alpha helix.

30
Q

In sickle cell anaemia why are the cells elongated?

A

Because there are fewer cells and the cwlla that exist have abnormalities.- this alters the gas carrying capactiy of RBCs. BEta subunits join to form strands.

31
Q

What is the sickle cell protein?

A

Haemoglobin S

32
Q

What are fibrous proteins?

A

Elongated, filamentous chains usually joined by cross linkages. Composed of single secondary structure element. E.g. keratin,- alpha helix, silk- b sheet, collagen-alpha helix. Usually insouble in water

33
Q

What does collagen consist of?

A

3 left handed (weird) alha helices coiled around one another in right handed superhelix. Important strucural functrion in extrscellular matrix. Most abundent protein in vertebrates.

34
Q

What stabilises collagen?

A

H bonds between the chains. Made up of Gly-X-Pro or Gly-X-HyPro. The chains are cross linked via lysine residues.

35
Q

What happens when there is more cross linking of collagen chains with increasing age?

A

Makes bones brittle and skin less elastic.

36
Q

Which substance is vital to human tissue maintainance?

A

Hydroxyproline.

37
Q

What are amphitropic proteins

A

Found associated with membranes or free in solution.(biological regulation)

38
Q

What is glycophorin?

A

Integral transmembrane protein found in RBCs. N terminus is highly glycosylated. and hydrophillic.

39
Q

What does the membrane spanning protein type III bacteriohodopsin do?

A

Acts as receptor, contains pignment retinal and responds to light.

40
Q

What are residues in zones at boundary between lipid tails and phosphate head groups?

A

Tyr and Trp residues.

41
Q

What type of transmembrane protein is GLUT1 and where is it found?

A

type III and found in all cell membranes (ubiquitous) , moves from outside cell to inside

42
Q

What is an amphipathic helix?

A

One face of GLUT1 has hydrophillic R groups pointing outwards whilst the other face has hydrophobic amino acids pointing outwards- hydrophobic faces contact the membrane and hydrophillic faces form channel for glucose.