Protein purification Flashcards

1
Q

What does Native PAGE stand for?

A

Native Polyacrylamide Gel Electrophoresis.

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2
Q

Name some sources of proteins

A

-Native proteins (extracted from the host organism)
-Recombinant proteins (heterologous protein expression systems).–> gene cloned in a vector and inserted into the organism that produces the protein.

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3
Q

What characteristics separate proteins?

A

-Size (size exclusion chromatography)
-Charge (ion exchange chromatography)
-Specific Group (affinity chromatography)
-Hydrophobicity (hydrophobic interaction chromatography).

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4
Q

What factors influence the relative migration rate of proteins in Native PAGE?

A

The relative migration rate is based on both the protein’s mass and charge at the pH used.

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5
Q

Name 2 features in common for each chromatography

A

-Stationary phase (immobilisation of sample)
-Mobile phase

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6
Q

How do molecules move in an electrical field during electrophoresis?

A

Anions (negatively charged) move towards the anode (+), while cations (positively charged) move towards the cathode (-).

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7
Q

What is the role of Sodium Dodecyl Sulfate (SDS) in SDS-PAGE?

A

SDS denatures proteins and imparts a uniform negative charge, allowing separation based on size.

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8
Q

What must be done to disulfide bonds before SDS-PAGE?

A

Disulfide bonds must be reduced using a reductant like dithiothreitol (DTT) or β-mercaptoethanol (β-ME).

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9
Q

What does the term ‘Isoelectric Focusing (IEF)’ refer to?

A

A technique used to separate proteins based on their overall charge.

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10
Q

What is the purpose of 2D gel electrophoresis?

A

To analyze complex mixtures of proteins by separating them in two dimensions: first by charge (IEF) and then by size (SDS-PAGE).

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11
Q

What is proteomics?

A

The study of the complete set of proteins expressed by a genome, including their functions and interactions.

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12
Q

Why is protein purification necessary?

A

-To characterize proteins, investigate functions
-study post-translational modifications
-use in diagnostics or commercial applications.

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13
Q

What are the main characteristics used for protein separation?

A

Size, charge, specific groups, and hydrophobicity.

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14
Q

What is the principle behind Size Exclusion Chromatography? What elutes first?

A

It separates proteins based on size, with larger proteins eluting first.

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15
Q

What is the Isoelectric Point (pI) of a protein?

A

The pH at which the protein has a net charge of zero.

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16
Q

What is PI similar to?

A

pka

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17
Q

In Ion Exchange Chromatography, how are proteins separated?

A

By their charge, using positively or negatively charged matrices.

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18
Q

What is the role of hydrophobic interaction chromatography?

A

To separate proteins based on their hydrophobicity, where proteins interact with hydrophobic beads in the presence of high salt.

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19
Q

How can proteins be engineered for purification?

A

By adding tags or sequences that facilitate detection, folding, or secretion.

20
Q

What is Mass Spectrometry used for in protein analysis?

A

To determine the accurate mass of proteins and can provide amino acid sequences and structural information.

21
Q

What is the significance of using a His-tag in protein purification?

A

It allows for efficient purification via affinity chromatography, specifically binding to metal ions.

22
Q

What does Size Exclusion Chromatography separate based on?What is eluted first and why?

A

-size
-larger proteins eluted first because smaller proteins are more likely to get lost

23
Q

Name some factors that have an influence on the size of peaks for absorbance

A

-Number of Tryptophan groups in the protein
-Volume of overall protein

24
Q

What is Hydrophobic Interaction Chromatography used for?

A

to separate proteins based on their hydrophobicity

25
Where do most proteins contain their hydrophobic region?
in their cores
26
Name the steps of Hydrophobic Interaction Chromatography
-In high salt, the GFP/RFP protein sticks to the hydrophobic beads of the column -The wash buffer removes weakly bound proteins -The elution buffer is low in salt so exposure of the hydrophobic regions is longer as unfavourable. PROTEIN IS THEREFORE RELEASED
27
Name the steps if Ion exchange chromatography
-Equilibrate at desired PH -Load mixed protein sample -Wash with low salt buffer -Increase salt concentration -Collect elute -Analyse elute
28
Name the steps for engineering proteins for Purification and Detection
-Add signal sequence that causes secretion into culture medium -Add sequence to the protein that helps the target protein fold and stay soluble -Add sequence that aids detection -Add an affinity tag (e.g. His-tag).
29
Name 2 techniques for analysing protein size
-Gel electrophoresis -Mass spectrometry
30
Describe Polyacrylamid Gel Electrophoresis
separation of mixtures of proteins by their relative rates of migration through a matrix in an electrical field
31
What type of proteins are used in SDS-PAGE?
denatured proteins
32
In SDS-PAGE, what will migration rate be based on?
the mass of the protein
33
What is Native PAGE used for? What will relative migration be based on?
-native proteins -based on protein mass and charge at the PH used
34
What does SDS do? What is it known as?
-it attaches to the protein -an ionic surfactant
35
What is the main differences between SDS PAGE and Native PAGE?
-SDS PAGE involves denaturing the protein -migration through the gel is based on size alone -NATIVE PAGE -migration through gel is based on size and charge -folded protein still active
36
In Isoelectric Focussing (IEF), what happens when PH=PI?
the movement of the protein will stop
37
Why might we wish to know if a particular protein is expressed?
To understand under what physiological circumstances the protein is expressed.
38
Step 1 in protein expression analysis
Extract mixture of proteins from cells/tissue and analyse by 2D-PAGE (Two-Dimensional Polyacrylamide Gel Electrophoresis).
39
Step 2 in protein expression analysis
Extract spots (i.e., proteins) from gel and digest with trypsin.
40
Step 3 in protein expression analysis
Identify by peptide mass fingerprinting.
41
How can the complete genomes of many organisms be sequenced?
The primary sequence of all proteins (the proteome) can be derived from these genome sequences.
42
How many post-translational modifications of proteins are known?
more than 200
43
Name some Covalent modifications
-Disulfide bridge formation -Cleavage of peptide bonds -N-terminus -C-terminus -Amino acid residues (side chains)
44
How are the stability of proteins influenced?
Stability of proteins can be influenced by various factors, including disulfide bridges and glycosylation.
45
How can protein localisation be affected?
Protein localisation can be affected by modifications that remove a peptide signal sequence, directing the protein to different cellular compartments.
46
Ageing related modifications
Ageing-related modifications can mark a protein for degradation, helping to maintain protein quality in the cell.
47
Define Glycosylation. What does it enhance?
-the addition of polysaccharide to a protein molecule -enhances protein stability