Protein Purification Flashcards
1
Q
Protein Surface Properties
A
- heterogenous surface charge and hydrophobicity
- differing pIs
- hydrophobic patches
- ligand binding sites
2
Q
Aims of Purification
A
- study enzyme kinetics
- study enzyme regulation/inhibition
- study complexes
- structural analysis
3
Q
Salting Out
A
- uses differing surface hydrophobic properties for crude separation
- ordering of water around hydrophobic patches is unfavorable entropically
- salting out encourages hydrophobic patches to come together and precipitate
- releases water so is favorable entropically
- use divalent ions
4
Q
Adsorption/Desorption Chromatography
A
- solid-liquid phases dependent on thermodynamics of interaction of soluble proteins with solid phase
- interactions with solid phase depends on solution conditions and protein surface heterogeneity/properties
- design surface particles to interact with the protein
5
Q
Permeation Chromatography
A
- liquid-liquid phase method as dependent on the rate of diffusion (kinetics) between liquid phases
6
Q
Chromatography Considerations
A
- selectivity of stationary/separation phase
- non specific interactions
- hydrodynamics
- column design
7
Q
Langmuir Isotherm
A
- describes equilibrium of soluble proteins binding to a solid phase
- see derivation in notes *
- implies good adsorption is dependent on high binding site concentration
- low dissociation constant
- modulate and reduce binding to elute protein
- elution when alpha (fraction of bound protein) is 0.5 or less
8
Q
Adsorption Considerations (Isotherm)
A
- avidity effects
- sites not of equal strength
- Pt not constant in band
- concentration of sites varies
9
Q
Dynamic Effects
A
- as solution flows past solid phase there is a balance between flow and equilibrium rates
- dispersion: protein band spreading
- both diffusion and turbulent flow contribute to dispersion
10
Q
Diffusion
A
- regions ahead and at back of band have no protein so molecules will diffuse into these regions
- leads to elution as Gaussian shaped curve with increased band volume
11
Q
Turbulent Flow
A
- as solution passes through solid phase it flows through channels between particles of solid phase
- these are uneven so turbulent of eddy flow ensues
- fast flow: less broadening but more turbulent flow
- slow flow: more broadening but less turbulent flow
- see equation in notes *
12
Q
Self-Sharpening
A
- sharpening of band as the back tails
- middle part moves faster
- at lower Pt protein is more likely to bind so migration down column slows so the leading edge sharpens and trailing edge extends
- if a molecule for some reason gets ahead of its band, it enters a zone in which it is more strongly retained, and will then run more slowly until its zone catches up
13
Q
Ion Exchange Chromatography
A
- separates ions and polar molecules based on their affinity to the ion exchanger. It works on almost any kind of charged molecule—including large proteins, small nucleotides, and amino acids. However, ion chromatography must be done in conditions that are one unit away from the isoelectric point of a protein
- anion or cation exchange chromatography
- equilibrated stationary phase consists of an ionizable functional group where the targeted molecules of a mixture to be separated and quantified can bind while passing through the column
- elution done by running anions/cations at high concentration through column
- fraction of bound sites will titrate with the ratio of charged to non charged groups
14
Q
Considerations of Ion Exchange
A
- capacity depends on molecular weight of protein
- overloading causes fractionation by size
- pH at exchanger surface may differ from bulk solution
- ensure buffer species don’t bind preferentially
15
Q
Band Sharpening
A
- as salt is increased so does Kd therefore fraction of bound sites decreases and you get elution/increased mobility down column
- trailing edge catches up with leading edge for improved resolution
- essentially trailing edge can’t go as fast as it has more bound time so you get salt induced mobility