Protein-Ligand Interactions Flashcards
Characteristics of Techniques to measure protein-ligand interactions
- quantitative
- label free (not modifying surface or binding properties)
- true in solution
- sensitive with minimal sample size
- high-throughput
- atomic resolution (identify residues of the binding site)
Yeast 2 Hybrid
- genetic screening technique
- permits wide search for potential binding partners
- links ligand proteins to their genes
- allows identification of a ligand from a large library
Yeast 2 Hybrid Principle
- exploits modular nature of gene activator proteins (eg. GAL4)
- use recombinant DNA techniques to create two fusion contacts
1. DBD-bait (protein of interest) in one plasmid
2. Prey-AD (binding partner taken from library) in one plasmid - if the bait binds the prey the DBD and AD are reunited and switch on a reporter gene
= binding drives RNApol transcription of reporter
Yeast 2 Hybrid Method
- the prey: DNA coding for the AD fused to DNA coding for a selection of proteins using cDNA generated from mRNA extractions
- can create a cell library of AD prey fusions but each yeast picks up only one prey molecule
- select for the interactions
- reporter gene allows selectivity (positive antibiotic selection)
- the only colonies growing are those with the interaction
Yeast 3-Hybrid
- protein:RNA interactions
- same principle as Y2H
- uses library of RNAs binding to a fused protein
- This system also makes it possible to identify those regions of an RNA or protein that are required for a known interaction and to test the combinations of RNA and protein to confirm whether they interact in vivo.
Yeast 3 Hybrid Example
- The first hybrid protein is made up of an RNA binding protein (RBD) fused to a DNA binding domain (DBD). The second fusion protein molecule contains a second RNA binding protein fused to the transcriptional activation domain (AD). The third hybrid part is an RNA molecule which bridges above two fusion proteins by providing two specific RNA targets for the RNA binding proteins. When this tripartite constituent forms at a promoter, the reporter gene is turned on, even transiently. And the expressed reporter products can be recognized by simple biochemical or phenotypic assays.
- MS2 dimer is fused to the LexA DNA binding protein
- MS2 binds to MS2 RNA connected to RNAX
- the AD is fused to protein Y
- if the protein binds to the RNA the activation domain causes reporter gene expression and positive selection
- can also be used for RNA-RNA interactions using a RNA activator domain fused to a RNAY instead of protein
Improvements of Yeast 3 Hybrid
- reduces false positives
- stabilise stems of displayed RNA to avoid MS2 RNA interactions vs G-C clamp or the T cassette
- dimerise the MS2 to increase RNA affinity
- increase expression of Protein-AD fusion
Yeast 2/3 Hybrid Advantages
- scalable
- direct ID of interacting prey from DNA sequence of recovered colonies
- prone to false positives (preys binding nonspecifically causing activation)
- no affinity quantification
- yeast is a good model organism
- just an indication of binding
GST PullDown
- another fusion technique
- Glutathione S-transferase fused to known bait
- method relies on binding of GST to glutathione conjugated beads
- used for proteins
- need to purify the GST fusion and label the binding partner
GST Method
- fuse GST with a protein
- conjugate onto beads
- bait will bind to the protein
- wash away impurities and elute protein X with bound ligand
- glutathione solution elutes fusion protein with its interacting partners
- used mainly for confirmation of binding as you have to elute the protein complexes and analyse with SDS Page
GST Example Data
- need a positive control to show all fragment are present
- need negative control to show specific DBT binding to fragments
- test for interaction of 5 different deletion mutants of protein X with GST-PTB protein
- mutant proteins are radiolabelled and the gels are autoradiograms
- the fragments which have bound to PTB-GST fusion will be eluted and ran on the gel to show which bind best/which are not present
GST Pros vs Cons
- quick and easy
- radiolabelling means the fusion protein is not seen
- not quantitative
- need controls
- GST-bait fusion susceptible to proteolysis
- larger amounts of target/prey proteins needed for identification
Gel Shift Assay
- measures protein-NA interactions
- DNA/RNA is radiolabelled (incorporate radioactive phosphate nucleotides during 3’ fill in reaction or by 5’ end labelling with radiolabelled ATP)
- mix reactants (NA and protein) and run on native gel of acrylamid/agarose
- negative charge of NA drives migration in the gel - analyse result on autoradiogram
Gel Shift Assay Results
- as the protein concentration increases, the gel shows a stronger band of the RNA:protein complex higher up on the gel
- denaturing gels break the interaction so the native gels must be used
- can give evidence of stoichiometry (number of binding sites) based on number of bands in the gel as well as their affinity
Gel Shift Assay Pros vs Cons
- easy to visualise
- stoichiometric information
- not fast
- cannot measure dissociation constant
- weak interactions not measured
- can compare different proteins or different nucleic acids to the same protein easily (identify binding residues)
Enzymatic Tagging
- biotinylation using E. Coli BirA
- formation of amide bonds via thioester intermediates using sortase
- tags covalently modify molecules in specific sites
- produce minimal or no effect on the protein structure
- work in gentle solution conditions
- are widely available
Biotinylation
- Avitag is a peptide substrate for the biotin ligase enzyme (BirA)
- add the avitag sequence to the termini of a protein to make it a BirA substrate
- use the ligase, ATP, and biotin to biotinylate protein-Avitag fusion
- in vitro: purified BirA
- in cell: co-express BirA with protein-Avitag fusion of interest and purify a biontinylated POI product
Avidin
- biotin binding protein
- found in egg white
- glycosylated and 66 kDa
- avidin-biotin complex is the strongest known non-covalent interaction between protein-ligand
Avidin Variants
- neutrAvidin: avidin process to remove carbs (less unspecific binding)
- streptavidin: bacterial homologue, non0glycosylated
- captavidin: reduced binding affinity for biotin. biotinylated substrates released at less harsh conditions than normal avidin needs
Biotin-Avidin Interaction
- stable to extremes of pH, temperature, solvents, etc
- resistance to SDS-Page denaturation
Desthiobiotin
- biotin analogue binding less tightly to biotin-binding proteins and easily displaced by biotin
- displacement shown by using labelled antibodies in the cell
- allows avidin purification and removal
- contains an extra methyl group and a methyl replacement of a S in the ring
- BirA evolved to use this as a substrate as well
Gram Negative vs Positive Cell Walls
Gram Negative: two lipid layers with peptidoglycan in the periplasmic space. uses disulphide bonds
Gram Positive: one lipid layer with peptidoglycan outside. uses disulphide and isopeptide bonds
Disulphide Bond Formation
- secretion into the periplasm
- oxidation by DsbA (protein’s disulphide is reduced to thiol groups)
- DsbB reoxidation to reform disulphides
- isomerization of substrate if misoxidized by DsbC
- regeneration of Dsb disulphides
Isopeptide Bonds
- An isopeptide bond is an amide bond that can form for example between a carboxyl group of one amino acid and an amino group of another.
- NOT the primary a-groups though (side chains)
Disulphide Bonds and Protein Stability
- eg. fimbrial proteins use for domain stabilization
- eg. EGFR extracellular dimer is used for stability (25 disulphides per domain)
- there is an increase in S-S bonds with increase in growth temperature (correlation with protein stability)
- Thermophiles contain protein disulfide oxidoreductase suggests these proteins need the bonds
Engineering of Disulphide Bonds
- bonds stabilise proteins by reducing conformational entropy of the denatured state
- using B factors to select regions of high mobility, mutate these residues
- change in thermal stability associated with S-S bonds correlated with the change in mobility of the mutated residue pair
- eg. can engineer a Cysteine residue to form disulphides in a dimer or can increase oligomer stability
- this increases thermal stability greatly
Isopeptide Bond Formation
- amide bond formed between carboxyl or amide group of one amino acid and amino/carboxyl group of another
- at least one group comes from a side chain
- common in surface proteins of Gram positive bacteria
Isopeptide Bond Stability
- gram positive bacteria have spontaneous formation of intramolecular isopeptide bonds
- happens in hydrophobic core
- learn mechanism