Protein Formulations Flashcards
What are the problems with protein delivery?
- They are large hydrophilic molecules; issues with absorption (lipophilic desirable)
- Extra-vascular access difficult
- Poor stability (degradation)
- Purity/characterisation of recombinant products
- Complex pharmacoglogical action
How do low molecular weight drugs reach their site of action?
Diffusion and partition
What factors determine biodistribution of macromolecules?
- Ability of macromolecules to be transported across endothelium
- Differences in relative blood flow to different tissues
- Elimination by kidneys/metabolism
What is the cut-off for glomerular filtration for proteins and why is this beneficial?
- 60kDa for proteins
- Serum albumin is 65kDa (essential)
What is the cut-off for glomerular filtration for dextrans/polysaccharides?
40kDa
Where are the receptors located for the removal of old serum proteins/unwanted macromolecules released by dying cells?
Receptors in liver on parenchymal cells, and macrophages
How does the Asialoglycoprotein receptor (ASGPR) recognise proteins for disposal?
- Many proteins are glycoproteins (have CHO residues)
- Terminal sugar residue is sialic acid
- Sugars beneath e.g. D-galactose are recognised by specific receptors such as the ASGPR; protein is ‘exposed’ and marked for removal
What materials does the ASGP receptor clear?
- Hormones
- Carrier molecules
- Protease inhibitors
- Immunological
What hormones does the ASGP receptor clear?
- Erythropoietin
- Follicle stimulating hormone (FSH)
- Interferon
What carrier molecules does the ASGP receptor clear?
- Thyroglobulin (iodine)
- Caeruloplasmin (Cu)
- Transferrin (fe)
- Transcobolamin (vitamin B12)
What protease inhibitors does the ASGP receptor clear?
- α-1 antitrypsin
- α-2 macroglobulin
What other clearance receptor besides ASGPR exist?
- N-acetylgalactosamine/mannose receptor on macrophages
- Fucose receptor on liver parenchymal cells
How proteins such as albumin/LDL with no sugar residues cleared?
They age by becoming acetylated and are then cleared by a receptor recognising acetylated proteins
What occurs after proteins bind to clearance receptors?
- Proteins are endocytosed, sent to lysosomes
- Low pH of lysosome degrades protein and chops it up
How are clearance receptors beneficial for drug delivery?
Protein drugs can be cleared from circulation by normal homeostatic mechanisms; specific receptors could be used to target drugs to the liver.
What sizes are protein/peptide drugs and what is their bioavailibility?
- Large, hydrophilic molecules 0.5 - 100 kDa
-
How does the half-life of protein drugs compare with small MW drugs?
Much less; from 15 seconds for angiotensin, oxytocin 2 mins and vasopressin 4 mins.
Why are protein drugs fairly physically unstable/what causes this?
- Can easily lose their native 3D structure (secondary, tertiary, quaternary denaturation)
- Unfolding/denaturation as a result of: hydrophobic conditions/surfactants, pH/solvent/temperature, dehydration/lyphilsation
What are the issues concerning adsorption to interfaces with protein drugs?
- Polar and non-polar residues (surfactant-like)
- Adsorbed at surfaces e.g:
> Air-water: foaming
> Air-solid: insulin binds to many surfaces; delivery pumps/glass/plastic syringes, plastic tubing/containers.
How does aggregation of protein drugs come about and what may this lead to?
- Denatured/unfolded proteins may interact
- Aggregation becomes precipitation at a macroscopic level
Give examples of protein drugs suffering chemical instability
- Deamidation; asparagine and glutamine residues hydrolysed to form carboxylic acid
- Oxidation; methionine, cysteine (can cause disulfide bond breakage)
How can protein drugs become unstable with oxidation?
- Oxygen in air
- Mechanism via oxygen radical
- Catalysed by transition metals (Fe and Cu)
- Mediated by antioxidants e.g. Ascorbate
- PEG can result in peroxide formation
- Photo-oxidation