Protein Assays Flashcards

1
Q

There are four main types of protein assays when it comes to quantification. What are they?

A

(1) Bradford
(2) Lowry
(3) BCA
(4) UV

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2
Q

What type of dye does the Bradford assay use?

A

Coomassie Blue G-250

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3
Q

To what does Coomassie Blue G-250 primarily bind?

A

Basic and aromatic amino acids in the polypeptide with a particular affinity to arginine

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4
Q

Why can Bradford assay results vary slightly from one protein to the next?

A

Because Coomassie Blue G-250 has a particular affinity for basic and aromatic residues, especially arginine

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5
Q

Under what conditions does an absorbance shift occur for Coomassie Blue?

A

Acidic

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6
Q

What happens to the color of Coomassie Blue under acidic conditions and in the presence of proteins?

A

A shift from red to blue with blue corresponding to an increase in absorbance

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7
Q

The Bradford assay is very good at negating most interference from other reagents in a sample, including ________________, but not if _______________ is present.

A

EDTA

SDS

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8
Q

The __________________ assay is sensitive to bovine serum albumin.

A

Bradford

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9
Q

Because of its sensitivity to bovine serum albumin, the Bradford assay may result in an _____________________ (under or overestimation) of protein concentration in a sample.

A

Underestimation

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10
Q

Besides bovine serum albumin, what else can be used to generate a standard curve in a Bradford assay?

A

Immunoglobulin G

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11
Q

What are the five advantages of the Bradford assay?

A

(1) Easy and simple procedure to follow
(2) Absorbance is measured at 595 nm in the visible range
(3) Relatively quick
(4) Extremely sensitive
(5) Leads to production of linear graph for easy extrapolation

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12
Q

What’s a disadvantage of the Bradford assay?

A

Its linearity occurs over a short range (o ug/mL to 2,000 ug/mL), which requires sample dilutions

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13
Q

The Lowry and BCA assays use the _____________ _______________ for determining protein concentration.

A

Biuret reaction

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14
Q

In the ___________ ____________, copper sulfate in an alkaline solution reacts with peptide bonds in a protein, reducing copper II to copper I.

A

Biuret reaction

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15
Q

What reacts with peptide bonds in a Biuret reaction?

A

Copper sulfate

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16
Q

Under what conditions does a Biuret reaction occur?

A

Alkaline

17
Q

The ____________ assay occurs in two steps. The first step is the Biuret reaction. The second step is the _____________ of aromatic proteins.

A

Lowry

Oxidation

18
Q

In the second step of the Lowry assay, aromatic amino acids are oxidized via the reduction of ____________________ by a ___________________ ______________ _____________ from the preceding Biuret reaction.

A

FCR (Folin-Ciocalteau Reagent)

Copper-peptide bond complex

19
Q

The Lowry assay is sensitive and accurate for ___________ (small or large) peptides but can be time-consuming and is sensitive to interference.

A

Small

20
Q

The ___________________ _____________ assay also uses the Biuret reaction, reacting directly with copper to produce a purple product under alkaline conditions.

A

Bicinchoninic acid (BCA)

21
Q

What does BCA stand for?

A

Bicinchoninic acid

22
Q

In the Lowry assay, what two amino acid residues can also reduce FCR (Folin-Ciocalteau Reagent)?

A

Tyrosine

Tryptophan

23
Q

After the Biuret reaction, the copper I reacts directly with _________________ _____________ in the ______________ __________ assay to produce a stable purple product under alkaline conditions.

A
Bicinchoninic acid (BCA)
Bicinchoninic acid (BCA)
24
Q

UV light assays detect what types of amino acids?

A

Aromatic

25
Q

Although the UV light assay is very sensitive and fast, it requires _____________ protein samples.

A

Pure