Protein Flashcards

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1
Q

How many essential amino acids are there?

A

8

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2
Q

What is protein?

A

It’s a macronutrient needed by all animals

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3
Q

What are protein molecules made up of?

A

Amino acids

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4
Q

How many amino acids are there?

A

At least 20

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5
Q

When we eat protein molecules what happens?

A

Our body breaks them up (digests them) into individual amino acids and makes new protein molecules for our bodies use

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6
Q

Why are proteins so important?

A

Because some of the 20 amino acids cannot be made in the body

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7
Q

Where does the protein we need come from?

A

Our diet

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8
Q

What are essential amino acids

A

Ones we have to consume in our diet as our body does not make them

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9
Q

How many essential amino acids are there?

A

8

And at least 2 extra needed for children as they are growing

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10
Q

What’s it called when a protein food contains all essential amino acids?

A

High biological value (HBV) proteins

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11
Q

Why are these great value to our body?

A

Because it doesn’t have to make these amino acids from what we eat

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12
Q

What are protein foods called when they are missing one or more of the essential amino acids?

A

Low biological value (LBV) proteins

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13
Q

What is a protein complementation?

A

When you eat a variety of different LBV proteins the essential amino acids that are missing in one will be provided by another LBV protein

Therefore you can then get all amino acids you need

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14
Q

What is proteins 3 main functions in the body?

A

To make the body grow

To repair the body

To give the body energy

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15
Q

What natural substances in the body are made from proteins?

A

Hormones

Enzymes

Antibodies

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16
Q

Give an example of a HBV protein?

A

Meat

Eggs

Dairy food

Fish

Soya beans

Quinoa

17
Q

Give me an example of a LBV protein?

A

Seeds

Nuts

Beans and lentils

Cereals

18
Q

Give me an example of a protein complementation meal?

A

Beans on toast

19
Q

What are protein alternatives?

A

Manufactured products that are used as alternatives to meat

20
Q

Do protein alternatives have high or low fat and protein content?

A

High protein content

Low fat content

21
Q

Do they have flavour?

A

No, however, they readily take up flavours

22
Q

Who often consumes protein alternatives?

A

Vegetarians

23
Q

Give me an example of a protein alternative?

A

Tofu

TVP

Mycoprotein

Tempeh