Protein Flashcards

1
Q

Is protein a macronutrient or a micronutrient?

A

MACRONUTRIENT

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is protein essential for?

A
  • growth and repair of the body
  • forms the structural and functional elements of body cells
  • involved in various metabolic reactions and maintenance of good health
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Protein provides energy, but how much?

A

1 gram of protein provides 17 kilojoules of energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

The amount of protein we need changes during our lives. How many portions should you get per day?

A

2 - 3 portions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

How much protein should you get per Kg of body weight each day?

A

0.75g

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

How much protein should a typical 15 - 18 year old girl get?

A

45g

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

How much should a typical 15 -18 year old boy get?

A

55.2g

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Name 3 good sources of protein

A
  • chicken
  • tofu
  • whole meal bread
  • red lentils
  • semi - skimmed milk
  • an egg
  • canned tuna
  • bolognese sauce
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is protein made up of?

A

Amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Approximately how many different amino acids are there?

A

20

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Where are amino acids most commonly found?

A

In plant and animal protein

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What are non - essential or dispensable amino acids?

A

Amino acids that can be made by the body

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What protein sources provide all of the essential amino acids needed by the body?

A

Animal sources like:

  • meat
  • fish
  • eggs
  • dairy
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Animal proteins that provide all the essential amino acids needed by the body have a higher HBV. What does this stand for?

A

Higher Biological Value

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Most protein from plant sources does not provide all of the essential amino acids when consumed individually. They have an LBV, what does this stand for?

A

Lower Biological Value

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is protein complementation?

A

When you get all of the amino acids you need by combining different plant sources of protein

17
Q

Name 5 examples of plant sources of protein

A
  • pulses (lentils, peas, chickpeas)
  • nuts
  • maize
  • seeds
  • bread
  • cereals
  • soy products (tofu, miso)
18
Q

Protein enriched foods tend to make people fuller compared with WHAT?

A

Foods which are high in carbohydrates or fat

19
Q

Give 3 examples of protein complementation

A
  • milk and cereal
  • rice and bean salad
  • bread and cheese
  • baked beans on toast
  • humous on pitta bread
  • vegetable chilli
20
Q

What are the 4 functions of protein?

A
  • growth of all body cells and tissues
  • repair and maintenance of all body tissue
  • responsible for making hormones, enzymes and antibodies
  • providing an alternative (back up) energy source
21
Q

What are proteins? What do they ‘look’ like?

A

Big molecules that form long chains

22
Q

These protein chains are made up of building blocks called WHAT?

A

Amino acids

23
Q

What happens to the proteins when we eat them?

A

It’s broken down into amino acids the they are rearranged into new proteins for our body

24
Q

How many essential amino acids are there?

A

8 (for adults and children)

25
What are the 5 sources of HBV proteins?
- meat: chicken, lamb - dairy: milk, cheese - fish: salmon, cod - eggs
26
What are the 3 sources of LBV proteins?
``` - Plant based foods: Pulses Nuts Seeds Cereals Beans ```
27
What are essential or indispensable amino acids?
Amino acids that can’t be made by the body so must be consumed via food and drink
28
What are the 3 protein alternatives?
- soya - mycoprotein (quorn) - quinoa
29
What are soya beans used to make?
- tofu (bean curd) - soya milk - miso - tempen - TVP (textured vegetable protein)
30
Hat is mycoprotein?
Type of fungus grown in special conditions | Not suitable for vegans as it can sometimes contain egg white
31
What is mycoprotein made into?
Range of products, eg. Quorn
32
What is quinoa? Where did it originate? How is it cooked? Is it an LBV or an HBV protein?
Tiny bead shaped seeds South America In the same way as rice HBV protein
33
What happens if you are deficient in protein?
Kwashiorkor (rare in developed world) Fatigue Constipation
34
What is kwashiorkor?
Type of malnutrition linked to lack of protein and energy. | Usually occurs in children - links to poor growth, hair loss and infections
35
What happens if you have too much protein?
Harmful to the kidneys and liver | Leads to weight gain - extra protein not used for energy will be stored as fat