Protein Flashcards

1
Q

What is the RDA for Protein?

A

0.8 g/kg per day

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2
Q

What are the functions of protein?

A

Regulates and maintains body functions and provides essential form of nitrogen (in form of amino acids)

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3
Q

What are nonessential amino acids?

A

Amino acids that can be synthesized by a heathy body in sufficient amounts

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4
Q

What are nonessential amino acids also called?

A

Dispensable amino acids

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5
Q

What is a essential amino acid?

A

The body cannot make these amino acids in sufficient enough amounts or at all. They begin to limit the amount of protein the body can synthesize.

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6
Q

What are limiting amino acids?

A

The essential amino acid in smallest supply in a food or diet in relation to the body’s needs.

The body will only be able to make proteins if it has enough amino acids- thus the amino acid in smallest supply LIMITS the ability to make protein

Importance of Variety and Balance

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7
Q

What is a conditionally essential amino acid?

A

An amino acid made from essential amino acids if insufficient amounts are eaten

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8
Q

How many essential amino acids are there?

A

9

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9
Q

How many nonessential amino acids are there?

A

11

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10
Q

What is step 1 in protein synthesis?

A

DNA contains the information necessary to produce proteins

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11
Q

The DNA (in nucleus) contains what which encodes instruction for building proteins?

A

Genes!

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12
Q

What is step 2 of protein synthesis?

A

Transcription or copying of segment of DNA results in mRNA, a copy of info of DNA needed to make a protein.

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13
Q

What is step 3 of protein synthesis?

A

mRNA leaves the nucleus and goes to a ribosome

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14
Q

What is step 4 of protein synthesis?

A

Amino acids, the building blocks of proteins, are carried to the ribosome by tRNAs containing the code that matches that on the mRNA

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15
Q

What is step 5 (final step) of protein synthesis?

A

In the process of translation, the information contained in mRNA is used to determine the number, types, and arrangement of amino acids in the protein

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16
Q

What is denaturation?

A

Alteration of a protein’s 3D structure….. This is because of heat, enzymes, acid, alkaline solutions, agitation