Protein Flashcards
What bond joins amino acids together to form a polypeptide?
Peptide bonds
Draw the structure of an amino acid and name the four main components.
Amino group (NH2), Central carbon bonded to hydrogen, carboxylic group (COOH), R group
Describe how a peptide bond is formed.
The OH group of the carboxylic acid group on one amino acid combines with the H on the amino group of a second amino acid to form H2O whilst the carbon atom of the first amino acid covalently bonds to the nitrogen of the second amino acid.
Describe the primary structure of a protein.
A linear sequence of amino acids where the R groups of adjacent amino acids are located on opposite sides of the chain and there are no interactions.
Describe the secondary structure of a protein.
Two types of secondary structure: Beta pleated sheets and Alpha helix. It occurs when the sequence of amino acids are linked by hydrogen bonds.
Describe the tertiary structure of protein.
This is a three dimensional arrangement where attractions are present between B-pleated sheets and Alpha helices. This can form globular like structures such as enzymes and transport proteins or fibrous structures such as hair, skin and nails.
Describe the quarternary structure of a protein.
This is a protein containing more than one polypeptide chain which interact to form functional entities (Oligomer) such as insulin and haemoglobin.
What are the requirements for protein?
There are no actual requirements but protein is required for the amino acids it contains which contribute towards the body’s amino acid pool.
Define essential amino acids.
Amino acids that cannot be produced endogenously and must be provided in the diet.
Define non-essential amino acids.
Amino acids that can be produced endogenously, by transamination of a carbon skeleton but relies on an availability of precursors.
Define what is meant by conditionally essential amino acids.
Amino acids that can be produced endogenously but the rate of production is not sufficient under certain circumstances and so they become essential.
Name the 9 essential amino acids.
Isoleucine, leucine, valine, lysine, methionine, threonine, phenylalanine, tryptophan & histidine.
Name the 6 conditionally essential amino acids.
Arginine, cysteine, glycine, proline, serine, tyrosine.
Name the 5 non-essential amino acids.
Alanine, aspartate, asparagine, glutamate & glutamine.
Summarise protein digestion and absorption.
Dietary protein (complex macromolecule) is broken down by proteolytic enzymes in the stomach and small intestine into amino acids (small simple molecules). These are easily absorbed into the amino acid pool which are used to synthesise new proteins.