Protein Flashcards

1
Q

What are proteins needed for ?

A
  1. Growth
  2. Repair
  3. Maintenance
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2
Q

What are proteins made up of ?

A

Amino acids

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3
Q

What are the two types of proteins ?

A
  1. HBV - High Biological Value proteins. These contain all of the essential amino acids
  2. LBV - Low Biological Value proteins. These are missing one or more essential amino acid(s)
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4
Q

Where are HBV proteins found ?

A

In animal sources

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5
Q

Where are LBV proteins found ?

A

In plant sources

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6
Q

What are some examples of HBV proteins ?

A

Meat, fish, poultry and dairy products

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7
Q

What are some examples of LVB proteins ?

A

Peas, lentils, nuts, seeds and most beans

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8
Q

What is protein complementation ?

A

Combining different LBV proteins to get all of the essential amino acids in our diet

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9
Q

What is an example of protein complementation ?

A

Beans on toast or hummus and pitta

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10
Q

What are the two types of amino acids ?

A
  1. Essential amino acids - we have to eat these because our bodies can make these
  2. Non-Essential amino acids - made by our bodies but not as important
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11
Q

How much protein should an average male consume each day ?

A

55g of protein each day

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12
Q

How much protein should an average female consume each day ?

A

45g of protein

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13
Q

How much more grams of protein should a pregnant woman consume each day ?

A

6g of extra protein each day (45+6=51g)

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14
Q

What factors affect a persons protein consumption ?

A
  1. Size
  2. Body mass
  3. Amount of physical activity
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15
Q

What happens when the body has an excess of protein ?

A
  1. Sent to energy stores
  2. Puts pressure and strain on liver and kidneys
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16
Q

What happens when the body has a deficiency of protein ?

A
  1. Growth is slowed down (especially in children which could lead to underdevelopment )
  2. Lower immune system
  3. Struggling with digestion
17
Q

Why might someone need to eat alternative proteins ?

A

If they are vegan/vegetarian they don’t eat meat so they need to get their protein from different sources

18
Q

What are some examples of alternative proteins ?

A
  1. Tofu
  2. Soya
  3. Mycoprotein
  4. TVP (Textured Vegetable Protein)
19
Q

Is protein a macronutrient or a micronutrient

A

Macronutrient

20
Q

According to the Eatwell guide what percentage of your daily food intake should be protein ?

A

Roughly 12%