Properties of Lipids Flashcards

1
Q

List the six properties of lipids

A
Solubility 
Hydrogenation 
Plasticity 
Affected by heat 
Rancidity 
Emulsions
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2
Q

Describe the solubility property of lipids

A

Lipds are insoluble in water

Lipids are soluble in solvent e.g. ether or benzene

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3
Q

What solvents are lipids soluble in?

A

Ether or benzene

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4
Q

What are lipids insoluble in?

A

Water

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5
Q

What is hydrogenation?

A

The process of forcing hydrogen through the double bond of an unsaturated fatty acids

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6
Q

What happens to an unsaturated fatty acid when it is hydrogenated?

A

It becomes a saturated fat and changes from a liquid to a solid

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7
Q

What is the culinary application of hydrogenation?

A

The production of margarine

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8
Q

Describe the plasticity property of lipids?

2

A

Lipids can have properties of both a solid (saturated) and a liquid (unsaturated) fat.

Margarine is used in the creaming method as it has shape and structure but is soft and spreadable

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9
Q

What three headings are used when describing the affect of heat on lipids

A

Melting point
Smoke point
Flash point

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10
Q

What happens to lipids at melting point?

A

Solids melt into liquids

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11
Q

At what temperature does melting point occur?

A

30-40 degrees Celsius

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12
Q

What happens to lipids at smoke point?

3

A

Lipids begin it decompose and the glycerol separates from the fatty acids
A blue haze emerges
An acrid smelling compound known as acrolein is present

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13
Q

At what temperature do fats reach smoke point?

A

200 degrees Celsius

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14
Q

At what temperature do oils reach smoke point?

A

250 degrees Celsius

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15
Q

What happens to lipids at flash point?

2

A

The decomposition of the lipids continues

Lipids spontaneous burst into flames

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16
Q

At what temperature do fats reach flash point?

A

310 degrees Celsius

17
Q

At what temperature do oils reach flash point?

A

325 degrees Celsius