Prokaryotes: Classification (BE #3) Flashcards
Who introduces binomial nomenclature?
Linnaeus
What is binomial nomenclature?
Each species is designated by 2 names.
Defne “species” using the eukaryotic definition.
Species is groups of actually or potentially interbreeding natural populaitons that are reproductively isolated from other groups.
Why do bacterial species no fit the traditional definition of species?
Bacteria are able to exchange/share genetic information through conjugation, so are not reproductively isolated.
How are bacterial species defined?
Term “species” is used more as a category of convenience (they are grouped based on similarities).
Name a bacterial genus.
Streptococcus
Name a bacterial species.
Streptococcus pyogenes
Differentiate between artificial & natural systems of classification.
Artificial - the Linnaean scheme; grouped based on basis of visible similarities
Natural - grouped based on evolutionary relatedness (phylogenetic)
List the 3 domains proposed by Woese. ID which are prokaryotic & which are eukaryotic.
- Eukarya (E)
- Bacteria (P)
- Archaea (P)
How are archaebacteria different from the true bacteria?
- Different cell membrane structure
- Cell wall present, but not composed of peptidoglycan
- live only in extreme conditions
- Ex. are: halophiles (salt), thermoacidophiles (heat)
What are the 6 Kingdoms now widely accepted by many biologists & the Domain to which they belong?
- Domain Bacteria: Kingdom Bacteria
- Domain Archaea: Kingdom Archaea
- Domain Eukarya:
- Kingdom Protista
- Kingdom Fungi
- Kingdom Plantae
- Kingdom Animalia
What manual do we follow for the classification of bacteria?
Does it follow an artificial or natural system of classification?
Bergey’s Manual
artificial
What does “0157:H7” indicate when if follows the species name Escherichia coli?
Indicates the strain of bacterial species.
List some of the major methods used to identify bacteria?
- morphological characteristics (shape, arrangement, presence of spores, flagella, capsules)
- staining
- biochemical tests (does it ferment the milk sugar lactose?)
Name 3 G(+) bacilli
- Bacillis subtilis
- Bacillis anthracis
- Mycobacterium tuberculosis