Profile Of A Toxic Food-Poisoning Bacteria Flashcards

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1
Q

Name a toxic food-poisoning bacteria.

A

Clostridium botulinum

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2
Q

What shape is clostridium botulinum?

A

Rod-shaped

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3
Q

How does clostridium botulinum reproduce?

A

It reproduces asexually by binary fission

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4
Q

What type of food poisoning is caused by clostridium botulinum?

A

Toxic food poisoning

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5
Q

Is clostridium botulinum contagious?

A

No

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6
Q

Does clostridium botulinum need oxygen to grow?

A

No it is anaerobic - does not require oxygen to grow

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7
Q

What is the optimum pH for clostridium botulinum?

A

A slightly acidic environment approximately 4.6

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8
Q

What is the optimum temperature range for clostridium botulinum?

A

Between 30 and 37 degrees Celsius

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9
Q

According to its optimum temperature range, what type of bacteria is clostridium botulinum?

A

It is mesophilic

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10
Q

Is clostridium botulinum gram positive or gram negative?

A

It is gram positive

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11
Q

Clostridium botulinum is gram positive, what does this mean?
(4)

A

Cell wall is one thick layer

Does produce endospores

No flagella

Low resistance to antibiotics

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12
Q

Describe clostridium botulinum

11

A

Rod-shaped

Reproduces asexually by binary fission

Toxic food poisoning

Not contagious

Anaerobic

Mesophilic - between 30 and 37 degrees

Gram positive

  • Cell wall is one thick layer
  • Does produce endospores
  • No flagella
  • Low resistance to antibiotics
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13
Q

What are the sources of clostridium botulinum?

3

A

Soil

Vegetables

Pig intestines

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14
Q

What are high risk foods associated with Clostridium Botulinum?
(3)

A

Unpasteurised cheese

Canned food

Vacuum-packed food

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15
Q

What are the symptoms of botulism (food poisoning caused by Clostridium Botulinum)?
(6)

A

Diarrhoea

Dizziness

Double Vision

Death

Slurred Speech

Paralysis of the throat

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16
Q

What is the incubation period of Clostridium Botulinum?

A

12-36 hours

17
Q

What is the duration of food poisoning caused by Clostridium Botulinum?

A

1-8 days