production of wine 1

Question 1

What component of the alcoholic fermentation equation is missing?
yeast + sugar = alcohol +

Answer 1

carbon dioxide

Question 2

what is produced when yeast consume the sugar in grape juice?

Answer 2

alcohol

Question 3

In cool climates, are more black or white grape varieties grown?

Answer 3

white grapes

Question 4

The warmer it is, the lower the levels of sugar in the grapes.

Answer 4

false

Question 5

crushing > pressing > fermentation > maturation > bottling

Answer 5

white wine

Question 6

crushing > fermentation > draining > pressing > maturation > bottling

Answer 6

red wine

Question 7

after only a
few hours, the juice is drained
from the skins.

Answer 7

rosé wine

Question 8

wine is not fizzy and is usually between 11.5% and 14% abv.

Answer 8

still wine

Question 9

wine that is fizzy or bubbly.

Answer 9

sparkling wine

Question 10

wine that has additional alcohol added and is usually between 15%–22% abv.

Answer 10

fortified wine