Production of Materials Practicals Flashcards
what should i always include in a chem prac?
- safety
- balanced equations with correct states
- tabular data which include all raw data
- discussing reliablity, accuracy and validity
- 1 sentence conclusion
- diagrams if necessary with a ruler
- in the method and materials state what had been used not what had been said in the textbook
- diagram should be 2D not 3D
why did the alkene react but the alkane didnt?
because of the carbon double covalent bond present within the alkene. this region of the molecule is of high electron density and is very unstable, and readily attracts electronegative species such as halogens to that region which readily react in addition reactions. the alkane does not have a double bond, is more saturated and more stable
what variables needed to be controlled when comparing the reactivity of alkanes and alkenes?
- size of test tube used
- amount of alkene/alkane and bromine water added in each test
- the time taken to agitate the rxn mixture in each test
what safety was considered when comparing the reactivity of alkenes and alkanes?
- vapours from bromine water and oraganic liquids were toxic = fume cupboard used to peform experiments
- cant expell waste down sink, and so small amounts of chemicals used in order to ensure no massive build up of waste = used small test tubes
- organic fluids used were volatile and flammable, and as such were kept in stock bottles which were stoppered appropriately and stored well away from any sources of heat or flames.
what happened during the fermentation of glucose?
there was bubbling and mass had been losed
why did it bubble?
carbon dioxide was being produced
why was the mass lower?
because carbon dioxide gas was free to leave the vessel through a rubber tube in limewater
how did you know it was co2?
the limewater turned milky
what where the conditions like for fermentation to occur?
- anaerobic
- glucose was in solution
- yeast present
- temp at 37 degrees
why did the glucose breakdown?
the yeast could not use oxygen to respire and thus requred the energy in the glucose to survive
what had to be controlled during the fermentation practical?
-electronic balance used was kept the same
what affected the validity of the fermentation?
- stopper tube had been wet with limewater during final weighing, even though attempts were made to dry the tube, this would have definitely cause some innaccuracies
- some yeast may have been lost when the packet was opened
what is the overall word equation for the fermentation of glucose?
glucose ——> carbon dioxde + ethanol
whats ethanol?
ethanol is an alknanol with two carbon atoms and an hydroxyl group
what occured during the heat of combustio of alkanols practical?
-three spirit burners had been weighed and used to heat a vessel containing 100ml to a 20 degree celcius increase.