Production - Maturation Flashcards
1
Q
What is the devil’s cut?
A
The liquid absorbed by the wood in maturation. Can amount to between 1.5-5 gallons
2
Q
What chemical compound is banana flavor?
A
Isoamyl Acetate
2
Q
What is the Angel’s Share?
A
The liquid lost to evaporation through the cask during maturation.
3
Q
What flavors do Cis-Lactones give?
A
4
Q
What flavors do Trans-lactones provide?
A
