Production Flashcards by Guy Watson | Brainscape

Q

New US oak flavours?

A

sweeter vanilla aroma along with some coconut

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

New French oak flavours?

A

more subtle nutty, coconut aromas

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Which gives more flavour - new/old?, big/small?

A

new

small

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

which reduces acid - warm or cool climate?

A

warm (riper tasting and less sharp)

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

effect of malolactic fermentation (x2 things)

A

reduces acidity

adds buttery aromas

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

white wine making stages?

A

Crush > press > ferment

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

red wine making stages

A

crush > ferment > press

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

white wine fermentation range

A

12-22 degrees

How well did you know this?

1

Not at all

2

3

4

5

Perfectly