Product Costing Flashcards

1
Q

Product costing

A

Product costing is the process of finding out how much it takes to make one product.

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2
Q

Job costing

A

Job costing is work carried out specifically at the request of a customer eg. Wedding dress

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3
Q

4 reasons product costing

A
  1. To get SP
  2. To control costs
  3. To value stock
  4. To aid planning and decision making
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4
Q

To get SP

A

The SP must reflect cost of producing the product along with an anticipated profit.

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5
Q

To control costs

A

In order to control costs it’s necessary to compare budgets costs with actual costs

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6
Q

To value stock

A

In order to complete final accounts @end of financial period, necessary to know value of OS and C.S.

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7
Q

Prudence and Closing Stock Valuation

A
  • when preparing accounts, caution should be exercised
  • losses can be anticipated by gains cannot
  • to ensure profits are not overstated and losses understated
  • if C.S. overvalued , profits overstated
  • therefore stocks valued at lower of cost or net realizable value.
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8
Q

Incorrect valuation of stock affects

A
  1. Financial statements of two years ie C.S. one year OS next year
  2. Figures Cost of Sales, GP, NP
  3. BS: CA , Working Capital
  4. In Ratio Analysis: Stock Turnover , %markup on cost, GP %, NP %, current ratio
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9
Q

Absorption

A

The method by which costs are charged to units of products in order to be recovered. OAR for each dept can be calculated using a suitable basis eg..

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10
Q

OAR and basis

A

Overhead Absorption Rate
No of units produces
Labour hrs
Machine hrs

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11
Q

Under/over absorption

A

In dept X, costs incurred were 5000 less than expected , therefore profits are 5000 greater than expected

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12
Q

Apportionment

A

Where overheads cannot be specifically identified but are shared or divided between departments using an appropriate basis of apportionment.

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13
Q

Allocation

A

Where OH costs can be specifically identified and charged to a particular dept or cost center. These overheads are allocated to that dept.

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14
Q

Transfer service dept to prod dept

A
  • service depts cannot recover costs as no production takes place in them
  • they are secondary to prod depts
  • as result, service dept. costs must be transferred to prod depts on an equitable basis eg. Machine hrs
  • OH can only be recovered if included in costs of production
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15
Q

Reapportionment

A

This is the term used where service dept. costs are reapportioned/ divided between production depts because overheads can only be recovered by being included in the cost of production.

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16
Q

Why is OAR based on budgeted figures

A
  • actual costs may not be known until the end of year
  • businesses can not wait until then to decide cost of product
  • they need to decide SP for rendering purposes
17
Q

explain, with examples, controllable and uncontrollable costs
Controllable

A
  • can be controlled by the manager of a cost centre
  • they will make the decision about the amount of cost
  • can be held responsible for variances
  • all VC are controllable
18
Q

controllable cost eg

A

commission to sales personnel

19
Q

uncontrollable costs

A
  • manager of cost centre has no control

- can’t be held responsible for variances

20
Q

uncontrollable cost eg

A

rates to local authority

21
Q

outline the role of the management accountant in an organisation
(GCBCDC)

A
  • Gathers info required to formulate plans
  • records costs, providing details of cost of products and depts
  • participates in creation and execution of budgets
  • assists in control of operations by comparing actual costs w budgeted costs
  • ensures relevant data is provided to managers on a timely basis, and is readily understandable
  • carries out valuation of CS used in financial statements
22
Q

management accountant def

POCD

A

The management acct. is a key member of a business’ organisation team making a vital contribution to areas of planning, organising, controlling and decision making.

23
Q

outline the differences between marginal and absorption costing

A
  • There is a difference in the profit figures as CS is valued differently
  • Under marginal costing CS valued lower than under absorption
  • When costing a product, marginal doesn’t include FC while absorption does
  • therefore a share of FC is included in the value of stock under absorption and not included under marginal
24
Q

explain diff. between marginal and absorption - eg.

A

under absorption, CS is valued at 1/10th of production cost = …
under marginal, cs is valued at 1/10th of VC=
Difference is 400, therefore profit difference = ,,,

25
Q

which should be used absorption or marginal

A

absorption costing should be used as it agrees with standard accounting practice and concepts and matches costs with revenue.

26
Q

Outline differences between management and financial accounting : acronym

A

TRUFL

Time, Regulation , Users, Frequency

27
Q

time

A
  • planning for future eg. SP and Prod. levels

- records past figures, profitability ratio analysis

28
Q

regulation

A
  • own preference, not restricted by legislation

- governed and regulated by legislation and accounting standards

29
Q

eg of accounting standard

A

FRS

Financial Reporting Standards

30
Q

Users

A
  • Internal focus:mangers, info to aid planning and decision making
  • internal+external, info to stakeholders
    eg. creditors, shareholders, govt
31
Q

Frequency

A
  • as often as manager requires

- yearly basis

32
Q

explain what is meant by a step fixed cost

A

costs fixed within a certain range of activity that change outside of that range

33
Q

eg of steep fixed cost

A

rent could be fixed up to certain level of prod.

  • if prod. increases and results in rental of more factory space, rent would increase to a new level
  • therefore fixed costs would increase in steps