Product Costing Flashcards

1
Q

Product costing

A

Product costing is the process of finding out how much it takes to make one product.

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2
Q

Job costing

A

Job costing is work carried out specifically at the request of a customer eg. Wedding dress

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3
Q

4 reasons product costing

A
  1. To get SP
  2. To control costs
  3. To value stock
  4. To aid planning and decision making
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4
Q

To get SP

A

The SP must reflect cost of producing the product along with an anticipated profit.

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5
Q

To control costs

A

In order to control costs it’s necessary to compare budgets costs with actual costs

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6
Q

To value stock

A

In order to complete final accounts @end of financial period, necessary to know value of OS and C.S.

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7
Q

Prudence and Closing Stock Valuation

A
  • when preparing accounts, caution should be exercised
  • losses can be anticipated by gains cannot
  • to ensure profits are not overstated and losses understated
  • if C.S. overvalued , profits overstated
  • therefore stocks valued at lower of cost or net realizable value.
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8
Q

Incorrect valuation of stock affects

A
  1. Financial statements of two years ie C.S. one year OS next year
  2. Figures Cost of Sales, GP, NP
  3. BS: CA , Working Capital
  4. In Ratio Analysis: Stock Turnover , %markup on cost, GP %, NP %, current ratio
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9
Q

Absorption

A

The method by which costs are charged to units of products in order to be recovered. OAR for each dept can be calculated using a suitable basis eg..

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10
Q

OAR and basis

A

Overhead Absorption Rate
No of units produces
Labour hrs
Machine hrs

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11
Q

Under/over absorption

A

In dept X, costs incurred were 5000 less than expected , therefore profits are 5000 greater than expected

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12
Q

Apportionment

A

Where overheads cannot be specifically identified but are shared or divided between departments using an appropriate basis of apportionment.

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13
Q

Allocation

A

Where OH costs can be specifically identified and charged to a particular dept or cost center. These overheads are allocated to that dept.

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14
Q

Transfer service dept to prod dept

A
  • service depts cannot recover costs as no production takes place in them
  • they are secondary to prod depts
  • as result, service dept. costs must be transferred to prod depts on an equitable basis eg. Machine hrs
  • OH can only be recovered if included in costs of production
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15
Q

Reapportionment

A

This is the term used where service dept. costs are reapportioned/ divided between production depts because overheads can only be recovered by being included in the cost of production.

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16
Q

Why is OAR based on budgeted figures

A
  • actual costs may not be known until the end of year
  • businesses can not wait until then to decide cost of product
  • they need to decide SP for rendering purposes
17
Q

explain, with examples, controllable and uncontrollable costs
Controllable

A
  • can be controlled by the manager of a cost centre
  • they will make the decision about the amount of cost
  • can be held responsible for variances
  • all VC are controllable
18
Q

controllable cost eg

A

commission to sales personnel

19
Q

uncontrollable costs

A
  • manager of cost centre has no control

- can’t be held responsible for variances

20
Q

uncontrollable cost eg

A

rates to local authority

21
Q

outline the role of the management accountant in an organisation
(GCBCDC)

A
  • Gathers info required to formulate plans
  • records costs, providing details of cost of products and depts
  • participates in creation and execution of budgets
  • assists in control of operations by comparing actual costs w budgeted costs
  • ensures relevant data is provided to managers on a timely basis, and is readily understandable
  • carries out valuation of CS used in financial statements
22
Q

management accountant def

POCD

A

The management acct. is a key member of a business’ organisation team making a vital contribution to areas of planning, organising, controlling and decision making.

23
Q

outline the differences between marginal and absorption costing

A
  • There is a difference in the profit figures as CS is valued differently
  • Under marginal costing CS valued lower than under absorption
  • When costing a product, marginal doesn’t include FC while absorption does
  • therefore a share of FC is included in the value of stock under absorption and not included under marginal
24
Q

explain diff. between marginal and absorption - eg.

A

under absorption, CS is valued at 1/10th of production cost = …
under marginal, cs is valued at 1/10th of VC=
Difference is 400, therefore profit difference = ,,,

25
which should be used absorption or marginal
absorption costing should be used as it agrees with standard accounting practice and concepts and matches costs with revenue.
26
Outline differences between management and financial accounting : acronym
TRUFL | Time, Regulation , Users, Frequency
27
time
- planning for future eg. SP and Prod. levels | - records past figures, profitability ratio analysis
28
regulation
- own preference, not restricted by legislation | - governed and regulated by legislation and accounting standards
29
eg of accounting standard
FRS | Financial Reporting Standards
30
Users
- Internal focus:mangers, info to aid planning and decision making - internal+external, info to stakeholders eg. creditors, shareholders, govt
31
Frequency
- as often as manager requires | - yearly basis
32
explain what is meant by a step fixed cost
costs fixed within a certain range of activity that change outside of that range
33
eg of steep fixed cost
rent could be fixed up to certain level of prod. - if prod. increases and results in rental of more factory space, rent would increase to a new level - therefore fixed costs would increase in steps