Producing White Wines Flashcards

1
Q

Why is chardonnay a good option for inexpensive white wines?

A

Easily ripens
Restrained varietal character

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2
Q

Why is pinot grigio used in high volume winemaking?

A

Ripens easy
Restrained varietal character
Normally unoaked
Sufficient acidity

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3
Q

What are common winemaking choices in high volume whites?

A

Acidification
Clarification
Stainless steel
Colder ferment to preserve fruit
Sulfates to preserve
Rcgm

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4
Q

What are examples of aromatic white grapes?

A

Sauvignon Blanc
Riesling
Muscat
Gewurztraminer
Torrontes

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5
Q

What are the steps of white wine making

A

Grapes
Sorting
Desten
Crush
Skin contact
Press
Press juice
Clarification
Fermentation
Rack off gross lees
Malolactic conversion
Newly made wine
Blending
Maturation
Blending
Clarify and stabilize
Packaging
Sale

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6
Q

What are the different ways to make sweet wine?

A

Stopping fermentation
Adding a sweet component
Concentrate grape sugars
Noble Rot
Drying grapes on the vine
Drying grapes after picking
Freezing grapes

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7
Q

How can sweet wine by stopping ferm be made?

A

Adding grape spirit
High dose of SO2
Chilling (then filter)

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8
Q

How are sweet wines made through adding a sweet component?

A

Adding unfriended grape juice (sussreserve)
RCGM can also be added

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9
Q

What is noble rot?

A

Botrytis affected grapes

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10
Q

What does botrytis need to grow?

A

Fully ripe grape
Humid misty mornings
Dry sunny afternoons

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11
Q

What is passerillage?

A

Drying grapes on the vineyards after they have reached full ripeness

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12
Q

What is the passito method?

A

Healthy harvested grapes, dried and dehydrated to concentrate sugar in grape

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13
Q

What are two early budding grapes?

A

Chardonnay and pinot gris

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14
Q

What are winemaking choices for non aromatic whites?

A

Oxygen ingress to allow for aging
Clarification by settling
Every ferm vessel possible
Malo possible as long as it doesn’t damage fruit tones too much

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15
Q
A
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