PROCESSING PRACTICES Flashcards
1
Q
CLEANING,SORTING AND GRADING THE HARVESTED PRODUCE
A
POST-HARVEST HANDLING
2
Q
MILLING TO SEPARATE THE GRAIN FROM THE HUSK
A
GRAINS
3
Q
WASHING,CUTTING,CANNING,
FREEZING, OR DYING
A
FRUITS AND VEGETABLES
4
Q
SLAUGHTERING,BUTCHERING, AND PACKAGING
A
ANIMAL PRODUCTS
