Processed Foods || Study Flashcards

1
Q

The calories tend to be higher in ________ than they are in home-cooked meals

A

Processed Foods

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2
Q

We tend to eat more of a processed food because it’s typically marketed as a ______.

A

Snack

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3
Q

What is obesity?

A

a recognized disease with well defined health consequences.

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4
Q

When company’s produced low-fat foods, what did they add and why?

A

Sugars, (specifically corn syrup) to make the food taste better.

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5
Q

Is there more sugar from desserts or processed foods?

A

Processed foods.

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6
Q

Can sugar be in foods we wouldn’t expect them to be in? such as bread?

A

Yep

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7
Q

The sugar that is included in fruits and milk are better for us than sugars that are added to foods.

A

True

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8
Q

The recommended amount of tsp of sugar per day is…

A

2000 calories ; 6 tsps (5%)

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9
Q

______________ are really important, so we shouldn’t cut down on them completely.

A

Carbohydrates (carbs)

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10
Q

Proteins come from…

A

Plants and animals

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11
Q

We should rely on red meats only.

A

False

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12
Q

Are processed lunch meats good for us?

A

No

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13
Q

Where are the healthy foods in a grocery store?

A

The border (perimeter)

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14
Q

Stores put processed foods at…

A

Eye level

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15
Q

Stay away from the _________ in a store

A

Center isles

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16
Q

Foods that have less ingredients and ingredients we recognize, are more than likely ____________ than foods that have many unreadable ingredients listed.

A

less processed

17
Q

Foods that don’t have a label or a list of ingredients are more likely to be ______________.

A

Good

18
Q

There are typically more than ___ servings in a container

A

one

19
Q

To convert grams of sugar to how many teaspoons it equals, you should divide by ______.

A

Four

20
Q

_______________ fats should be avoided entirely.

A

Trans fats

21
Q

Foods are processed to have…

A

Softer texture and longer shelf life.

22
Q

Nutritious foods (do/don’t) come in packages.

A

Don’t