Problem 1: The Digestive System Flashcards

1
Q

What is Digestion?

A

the process of making food absorbable by mechanically and enzymatically breaking it down into simpler chemical compounds in the digestive tract.

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2
Q

What is Absorption?

A

movement of small units from gut into blood system or lymphatic system for circulation

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3
Q

Gastrointestinal tract: Mouth. Function? Enzymes?

A

a. When digestion begins
b. Chewing
c. Saliva which brings enzymes
i. salivary amylase → initiates the digestion of carbohydrates in the form of starches
ii. lingual lipase → fat digestion, released by cells at base of the tongue

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4
Q

Gastrointestinal Tract: Oesophagus

A

a. moves food from mouth to your stomach

i. By peristalsis

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5
Q

Gastrointestinal Tract: Stomach. Content? Function?

A

a. gastric juices: water,
hydrochloric acid ( = pH of 2 in stomach and helps digestion and unfolding of proteins in order to be able for enzymes to attack the proteins),
mucus,
pepsin (= enzyme which breaks down proteins smaller peptides),
gastric lipase (= used for digestion of lipids; hydrolyses triglycerides into fatty acids & glycerol),
gastrin,
intrinsic factor (= a protein for absorbing vitamin B12)
b. mixes food into liquid chyme
c. kills pathogenic bacteria that may have been ingested

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6
Q

GI: Small Intestine. What is absorbed? Structure? Function?

A

a. digestion is completed for fats, protein, carbohydrates.
b. Structure
i. folding large surface area to maximize absorption of nutrients. Around 3x more SA
ii. Have structures called vili (villus) expand area 10x
1. Have blood and lymph vessels
iii. Around 1000 Hairlike structures called microvilli increasing SA 20x so 600x increased SA.
c. Consists of duodenum, jejunum, and ileum.
d. Majority of nutrients absorbed
e. 3 Meters long
i. Duodenum 25-30cm (most digestion, since digestives juices get secreted into here)
ii. Jejunum 120cm
iii. Ileum 150cm
f. Intestinal lining renewed every 2-5 days

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7
Q

GI: Large Intestine. What is absorbed? Function? Structure?

A

a. absorbs water and electrolytes (= used for osmotic value; ions to help with muscle contraction), Sodium Chloride, potassium and vitamin K
b. gut microbiota
c. forms and stores feces
d. Structure
i. Cecum, colon, rectum and anal canal

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8
Q

GI: Assisting Organs: Liver

A

i. produces bile which helps with digestion and absorption (for fats) EMULSIFIES
ii. small intestine cannot digest everything
iii. enterohepatic circulation (intestine - liver) = bile goes from liver to small intestine to gallbladder

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9
Q

GI: Assisting Organs: Gallbladder

A

i. stores and concentrates bile from liver. During gallbladder storage of bile, it is concentrated 3-10 fold by removal of some water and electrolytes

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10
Q

GI: Assisting Organs: Pancreas

A

i. secretes enzymes that affect absorption and digestion: amylase and trypsin
ii. Releases Hormones: (help with regulating metabolism and how nutrients are used in the body)
1. insulin → maintaining the same level of glucose in the blood
2. secretin → it releases bicarbonate (HCO3-) → used for pH: it neutralises the pH from the chyme/ bolus that comes from the stomach because their pH is 2 and that’s too low for enzymes to be able to work for digestion → makes the pH 6 in the first part of the small intestine (duodenum)

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11
Q

GI: Rectum. Function

A

holds and releases feces via the anus

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12
Q

What are the different physical movements associated with digestion?

A

Peristalsis
- longitudinal muscles and circular muscles contract
Segmentation
- same muscular movements but it breaks chyme in smaller parts + it mixes it with digestive juices → small intestine

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13
Q

What are the different chemical breakdowns associated with digestion?

A

Enzymes – are large proteins that catalyse (speed up reaction) but are not altered in the process

  • Hydrolysis – a reaction that breaks apart a compound through the addition of water
  • Other fluids help
  • Acid in stomach, bile, mucus
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14
Q

4 Roads of Absorption: Passive diffusion

A

done through concentration gradient → particles move from high concentration to low concentration to create a concentration equilibrium
o only water, oxygen or alcohols can go through the membrane
o does not use energy

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15
Q

4 Roads of Absorption: Facilitated Diffusion

A

Facilitated diffusion also requires no energy, but it involves a carrier, or protein molecule located on the outside of the cell membrane that binds the substance and carries it into the cell. The cotransporter can sometimes be electrolytes. fructose
o does not use energy

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16
Q

4 Roads of Absorption: Active Transport

A

o goes against concentration gradient
o uses ATP
o minerals

Sodium bicarbonate is absorbed by active transport and glucose and amino acid co-transport.

17
Q

4 Roads of Absorption: Endocytosis

A

o when cell membrane surrounds the molecules and breaks them down
o absorption of fatty acids (cannot pass membrane)

18
Q

What is the role of the gut microbiome?

A

Gut bacteria breaks down non-digestible carbohydrates into short chain fatty acids, which feed the colon cell.

  • Provides essential capacities for the fermentation of non-digestible substrates like dietary fibers and endogenous intestinal mucus.
  • This fermentation supports the growth of specialist microbes that produce short chain fatty acids (SCFAs)
  • control appetite
  • extract energy from compounds that you otherwise cannot digest (can kill cancer cells)
19
Q

What is the difference between prebiotics and probiotics?

A

Pre = non living
- food for probiotics and help grow the probiotics
- how to increase: consuming non-digestible foods → fibres
- Low fiber intake reduces production of small chain fatty acids and shifts the gastrointestinal microbiota metabolism to use less favorable nutrients
Pro = living
- provide health benefits for the host (mutually beneficial relationship)
- most Bifidobacterium and Lactobacillus species
Synbiotics = combined pre and probiotics together