Principles Of Preparing Pasta Flashcards
1
Q
refers to the desired texture of cooked pasta in Italian cooking. It literally means to the tooth.
A
Al dente
2
Q
A type of pasta popular in Roman cuisine. It is a flat thick noodle made of egg and flour.
A
Fettuccine
3
Q
A type of pasta that is long, thin, and flat.
A
Linguine
4
Q
A type of pasta that is shaped like short, wide tubes.
A
Rigatoni
5
Q
Medium-sized tubular pasta.
A
Ziti
6
Q
A type of Helix or corkscrew-shaped pasta.
A
Rotini
7
Q
______ is a general name for a simple dough mixture made from hard wheat, flour, and water.
A
Pasta
8
Q
____ is available in a variety of shapes in both the dried and fresh forms.
A
Pasta
