Principals Of Distillation Flashcards

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1
Q

What is the order of distillation?

A

Heating-conversion-fermentation-distillation

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2
Q

What is used to convert fermentable sugars into heat, gas and alcohol?

A

Yeast

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3
Q

Ethyl alcohol boils at what temperature?

A

78.4 °C

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4
Q

What is the term used to describe the more volatile alcohol that vaporize first during distillation?

A

Esters

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5
Q

The term overproof, when used to describe rums, means rums have been bottled above what level of alcohol?

A

57%

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6
Q

American proof is equivalent to what percentage level of alcohol?

A

Twice

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7
Q

What is the term used to describe alcohols condensing and falling back into the boiling liquid?

A

Reflux

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8
Q

A high level of reflux will contribute to what style of spirit?

A

Lighter

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9
Q

In pot-still distillation the low alcohol wash is entered into what type of still?

A

Wash still

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10
Q

What type of still is ideal for gin distillers wanting to capture delicate flavours and aromatics?

A

Carter Head still

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11
Q

What is the purpose of toasting barrel staves?

A

Enable them to bent
Caramelized the wood sugars
Helps to transfer colour

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12
Q

Quercus alba is also known as what?

A

American white oak

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13
Q

The process of pumping spirits over flavourings to extract their character is called what?

A

Percolation

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14
Q

Who were the most experienced distillers in 16th and 17th century Europe?

A

Dutch

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15
Q

Distillation is described as?

A

The concentration of alcohol

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16
Q

Storage in wood can do what to a spirit?

A

Mellow
Add colour
Add complexity

17
Q

A hot and dry climate will typically do what to a spirit during maturation in wood?

A

Increase the overall percentage of alcohol

18
Q

Which flavouring process will result in a colourless distillate?

A

Distillation

19
Q

Which production process mellows a spirit!

A

Oxidation