Primi Flashcards
Crispy mozzarella ravioli
8 toasted cheese ravioli
Serves with pomodoro herb butter sauce
Garnished with basil and Parmesan.
Calamari Fritti
Marinated in buttermilk and egg
Dredges in semolina flour
Deep friend and tossed with garlic
Served with pomodoro herb butter and creamy horseradish sauce
Artichoke and spinach dip
Spinach Artichoke hearts Roasted red peppers Parmesan cream sauce Served with lavoush Parmesan crackers
Crispy shrimp Napoli
Marinated in buttermilk, Coated with rice flour, fried until golden brown.
Served over top of charred tomato sauce and lemon butter sauce
Bruschetta with mushrooms and Boursin
Toasted ciabatta topped with provolone cheese, sautéed mushrooms, caramelized onions, diced tomatoes, thyme and scampi butter
Caprese salad
Marinated fresh tomatoes layered with mozzarella. Garnished with field green, Parmesan, basil, evoo and a balsamic glaze.
Chicken, spinach and bacon flatbread (app size)
Smaller version of the flatbread.
Balsamic onion flatbread.
Crispy lavoush with balsamic caramelized onions, mozzerella/provolone, roasted portabella, garlic oil, Gorgonzola and Rosemary.
Flatbread Roma. App size.
Small flatbread with pizza sauce, mozz/provolone and parm/Romano cheese blend in our crispy flatbread. Served with pomodoro and a small field greens salad.
Margherita stuffed flatbread
Tomatoes. Basil. Tomato compote. Mozz/provolone and parm/Romano cheese blend in a crispy flatbread served with pomodoro
Pepperoni stuffed flatbread
Pepperoni, mozzarella, banana peppers and Boursin cheese in a crispy flatbread served with pomodoro.