Prime Steaks & Chops

Question 1

Petite Filet $48

Answer 1

Most Tender of Steaks, Delicate & Succulent

Question 2

Signature Filet $66

Answer 2

Larger Portion of The Most Popular Steak Cut From The Center of The Tenderloin

Question 3

N.Y. Strip $58

Answer 3

Full Bodied, Fine Marbling, Resulting In a Steak Lover’s Steak

Question 4

Ribeye $68

Answer 4

Highly Marbled, Distinguished As The Richest Cut Available

Question 5

Joyce Farms Heritage Chicken $36

Answer 5

Organic, Free Range, Roasted Double Breast, Cheese & Garlic Herb Stuffed

Question 6

Tomahawk Porkchop $54

Answer 6

Iberico Chop With Marbling & Flavor Only Known To Spanish Pork

Question 7

Wagyu Zabuton $55
Snake River Farms

Answer 7

Meaning “Little Pullow” In Japanese. Immensely Marbled, Leaving It Sort & Tender

Question 8

Wagyu Filet $78
W. Black Farms

Answer 8

Australian Tenderloin With Both Levels Of Marbling For A Richer Experience

Question 9

Cowboy Ribeye $88

Answer 9

24oz Of Highly Marbled, Complimented By Enhanced Flavors From The Bone-In Style

Question 10

Tomahawk Ribeye $145

Answer 10

40oz Of Highly Marbled, Complimented By Enhanced Flavors From The Bone-In Style

Question 11

American Wagyu $14/oz

Answer 11

Snake River Farms, Idaho

Question 12

Japanese A5 $29/oz

Answer 12

Kagoshima, Japan