PRIME CUTS Flashcards
1
Q
FILET TRIO
A
3 Beef Tenderloin Medallions, Served with Crab Oscar, Horseradish Bleu Cheese Crust, Brandy Peppercorn Sauce
2
Q
FILET MIGNON
A
6oz / 10oz
3
Q
BONE IN FILET
A
14oz
4
Q
FARBUCKLE FILET
A
6oz / 10oz
5
Q
STEAK 47
A
4oz
6
Q
NEW YORK STRIP
A
14oz
7
Q
DELMONICO RIBEYE
A
16oz
8
Q
BONE IN RIBEYE
A
22oz