Primate Ecology Flashcards

1
Q

Total Energy Required Depend on FOUR Components:

A

i) basal metabolism
ii) active metabolism
iii) growth/growth rate
iv) reproductive effort

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2
Q

Basal Metabolism

A

Basal metabolic rate (BMR) = rate at which an animal expends energy at rest, for basic body maintenance

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3
Q

Active Metabolic Rate

A

the energy required above and beyond baseline for daily activities

depends on size of animal + how far/fast it’s travelling

e.g. locomotion, digestion

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4
Q

Growth Rate

A

building new tissue requires energy beyond BMR and AMR

(infants/juveniles have higher energy requirements than predicted for their size)

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5
Q

Reproductive Rate

A

For females, additional cost of reproduction
Late pregnancy: +25 calories
Lactation: +50% calories

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6
Q

Nutritional Requirements

A

Diet must satisfy energy requirements & specific nutrients they cannot synthesize themselves

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7
Q

Protein/Amino Acids

A

for growth, reproduction, regulation of bodily functions

  • We cannot make aa’s ourselves
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8
Q

Fats, oils, carbohydrates

A

provide energy

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9
Q

Trace vitamins & minerals

A

important for specific physiological functions

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10
Q

Diet must also…

A

minimize dangerous toxins

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11
Q

Secondary Compounds are plant defenses:

A

○ Alkaloids - can disrupt normal cell processes
○ Tannins - reduce digestibility of plants

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12
Q

Secondary Compound Concentration Is:

A

○ highest in mature leaves, seeds
○ lower in fruits, flowers, new leaves

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13
Q

Primate Food

A
  • Fruit (frugivory)
  • Leaves (folivory)
  • Insects (insectivory)
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14
Q

Primates Diets are Diverse, But:

A

1) Most primates rely on one food type high in protein (P), one high in carbohydrates (CH)

2) Primates rely more heavily on some types of foods than others

3) Insectivores < frugivores < folivores

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15
Q

Smaller Animals (Food)

A

require small but high-quality foods that can be processed quickly (e.g. insects)

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16
Q

Larger Animals (Food)

A

not constrained by the quality of their food (more by quantity)

17
Q

Food Availability Varies in Space and Time

A
  • Can be patchy in space and/or time
  • Can be unpredictable
18
Q

Temporal Availability

A

Seasonality: in tropics, depends on day, length, rainfall

During scarcity, may switch to lower quality diet (unripe fruit, mature leaves) and/or reduce energy expenditures

19
Q

Food Varies in Density

A
  • Most abundant food are leaves/foliage
  • Fruits and flowers (seasonal)
  • Lowest density = small prey (insects, vertebrates, etc.)
20
Q

Range

A

= the geographical area in which a group (not a species) can be found

21
Q

Home Range

A

total area used by a group

22
Q

Day Range

A

area used by an individual on a daily basis

23
Q

Food Distribution

A
  • Territoriality varies amongst species
  • Some exclusive
  • Territory = home range
  • Some home ranges overlap
  • Food distribution influences territoriality
  • Resource distribution
  • Even = not defensible
  • Clumped/patchy = defensible
24
Q

Territoriality: Costs

A

constant vigilance, advertising presence, engage in defense

25
Q

Territoriality: Benefits

A

prevent outsiders from exploiting limited resources

26
Q

When Do Benefits Outweigh Costs

A

Depends on the kinds of resources and their impact on fitness:

For females = access to food for them and their dependents

For males = access to females (mates)

27
Q

Territoriality Serves Two Functions

A
  • resource defense (food, nesting sites)
  • mate defense
28
Q

The 3 Ds

A

Detection (more eyes on the lookout)
Deterrence (swarming/mobbing)
Dilution (“better him than me”)

29
Q

How to Avoid Predators

A
  • alarm calls
  • swarm
  • associate with other primate species
30
Q

Sociality Benefits

A
  • resource control
  • intERgroup competition
  • predator avoidance
  • access to mates
31
Q

Sociality Costs

A
  • feeding/mate competition
  • IntRAgroup competition
  • Disease risk
  • Cuckoldry, incest, infanticide
32
Q

Trade-offs Between Predation & Food

A

Small groups & solitary animals = predation risk high, intragroup food competition low

Large groups = predation risk lower, intragroup food competition higher (fission)