Primary Food Flashcards

1
Q

What does sweetness increase the perception of in wine?

A

Bitterness
Astringent
Acidity
Warming of alcohol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What does sweetness decrease the perception of in wine?

A

Body
Sweetness
Fruitiness

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What does umami increase the perception of in wine?

A

Bitterness
Astringent
Acidity
Warming effect of alcohol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What does umami decrease the perception of in wine?

A

Body
Sweetness
Fruitiness

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What does acidity in food increase the perception of in wine?

A

Body
Sweetness
Fruitiness

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What does acidity decrease the perception of in wine?

A

Acidity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What does salt increase the perception of in wine?

A

Body

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What does salt decrease the perception of in wine?

A

Astringent
Bitterness
Acidity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What does bitterness increase the perception of in wine?

A

Bitterness

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What does chili heat in food add to the perception of wine?

A

Bitterness
Astringent
Acidity
Burning effect of alcohol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What does chili heat decrease the perception of in wine?

A

Body
Richness
Sweetness
Fruitiness

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q
A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly