Primary Aromas And Flavors Flashcards
Primary
PRIMARY
These aromas and flavours come from the grape and alcoholic fermentation. Examples include fruit, floral, and herbaceous notes.
Floral notes cluster
FLORAL
Acacia, Honeysuckle, Chamomile, Elderflower, Geranium, Blossom, Rose, Violets
Green Fruit Cluster
GREEN FRUIT
Apple, Gooseberry, Pear, Peardrop, Quince, Grape.
Citrus Fruit Cluster
CITRUS FRUIT
Grapefruit, Lemon, Lime (juice or zest?), Orange peel, Lemon peel.
Stone Fruit Cluster
Peach, Apricot, Nectarine.
Tropical Fruit Cluster
Banana, Lychee, Mango, Melon, Passionfruit, Pineapple.
Red Fruit Cluster
Redcurrant, Cranberry, Raspberry, Strawberry, Red cherry, Red plum.
Black Fruit Cluster
Blackcurrant, Blackberry, Bramble, Blueberry, Black cherry, Black plum.
Herbaceous Notes Cluster
HERBACEOUS
Green bell pepper (capsicum), Grass, Tomato leaf, Asparagus, Blackcurrant leaf.
Herbal Notes Cluster
Eucalyptus, Mint, Medicinal, Lavender, Fennel, Dill.
Pungent Spice Notes Luster
PUNGENT SPICE
Black/white pepper, Liquorice.
Other Notes Cluster
OTHER
Flint, Wet stones, Wet wool.
Primary Aromas and Flavours Key Questions
Delicate or intense?
Simple or complex?
Generic or well-defined?
Primary Aromas and Flavours Key Questions
Fresh or cooked?
Under-ripe, ripe, or over-ripe?
