PrevMed

Question 0

Eggs must be received at________ or less and stored and maintained at or below_________.

Answer 0

45 degrees and 41 degrees

Question 1

Navmed P-5010

Answer 1

CH 1 Food safety

Question 2

PHF that is cooked and received hot shall be maintained at a temperature of______ or above.

Answer 2

141 degrees (60C)

Question 3

During refrigeration required temperature ranges are ______ degrees and freezer units are______ degrees it below.

Answer 3

32-41 and 0 degrees

Question 4

Lightly infested food place in freezer for_____ hours sifted and used ASAP.

Answer 4

72 hours

Question 5

Infestation with insects belonging to the genus tribolium, three insects per pound should be?

Answer 5

Condemnation of the whole lot.

Question 6

To kill all insects products must be kept?

Answer 6

0 degrees or below for 2 weeks.

Question 7

Washing fruits and vegetables chemically disinfected by?

Answer 7

15 min in 100 ppm FAC solution or 30 min in 50 ppm FAC.

3 tbls bleach to 5 gallons water;100ppm

Question 8

Hot holding food must maintained at?

Answer 8

145 degrees or higher.

Question 9

How many inches should frozen food be off the deck?

Answer 9

6 inches (first in first out)

Question 10

What degree should cold foods be held at?

Answer 10

At or below 41 degrees.

Question 11

What degree should hot foods be held at?

Answer 11

At or above 141 degrees.

Question 12

At least_________ of lighting should be available at any time in all food establishments.

Answer 12

10-foot candles.

Question 13

Lighting on food preparations must be?

Answer 13

50 foot candles.