PREVENTION, CONTROL, AND ERADICATION OF DISEASE- Test 1 Flashcards
Primary Prevention
Primary prevention: aimed at maintaining a healthy population i.e. preventing the occurrence of a disease
– Vaccination to protect individuals and populations – Border security, meat hygiene, inspection, HACCP
programs : keep pathogens out
– Removing specified risk material from food/feed
Secondary Prevention
Secondary prevention: attempts to minimize damage after disease has occurred.
– Screening for breast cancer, prostate cancer
– Physical examinations with annual vaccination of
pets and annual blood work in geriatric pets
– In a population: test and slaughter and stamping out
Tertiary Prevention
Consists of rehabilitation after primary and secondary prevention have failed.
Applies mostly to the individual
For the symptomatic, diseased patient or population
The goal is to reduce complications, slow down the progression, and reduce the severity of the symptoms
Maintains the best quality of life possible
Examples:
– Management of the diabetic cat
– Corrective shoes for equine navicular disease
– Claw amputation for septic pedal arthritis in cattle – Eye enucleation for cancer eye
– In a population: a mastitis control program
Control
Steps taken to reduce a disease problem to a tolerable level and maintain it at that level
Similar to secondary prevention
Eradication
The final step in disease control efforts; it consists of complete elimination of the disease‐producing agent from a defined geographic region.
Total eradication
– Disease agent has been completely removed from the area of concern e.g. smallpox, rinderpest
Practical eradication
Elimination of organism from the reservoirs of importance to humans or their domestic animals, as opposed to total eradication e.g. eradication of canine rabies in the USA (still present in raccoons, skunks, bats, foxes)
Reservoir neutralization
Removing infected individuals
– Test and slaughter (e.g. TB and Brucellosis)
– Mass therapy – treating without first testing (e.g. treatment of imported parakeets to prevent psittacosis)
Rendering infected individuals non shedders – vaccination
Manipulating Environment
– Parasite control: Taenia saginata (toilet facilities),
Fasciola hepatica (snails control)
– Mosquito control: West Nile Virus ‐ larviciding or adulticiding
Reducing contact potential
Isolation or treatment of cases
– Reduces probability of contact with susceptible
animals and facilitates treatment
– Not ideal when non symptomatic are shedding
Quarantine of possible infected Population control and reduction
– Leash laws in USA to control rabies and reduce fecal contamination (Visceral and Cutaneous larval migrans)
– Rabies control: capture and euthanize stray dogs
Increasing Host Resistance
Genetic selection, Good Welfare (nutrition and shelter)
– Ndama and West African short horn are trypanotolerant
Chemoprophylaxis
– Preventive in nature: mostly antimicrobial in
humans Vaccination
National Dz Control Components
- Animal Health Law and Regulations
- Disease Control Management Agency
- Veterinary/Inspection Services
- Laboratory Services
- Surveillance, Information, Education, Communication and Training
- Animal Health Law and Regulation
There are three levels of regulation:
1. International • WTO‐SPS‐OIE 2. National 1. Animal Health Act: Prevention, detection, control and eradication of dzes and pests of animals 2. Animal quarantine laws 3. State • States have their own regulations
International Dz Control Regulations
1. Sanitary and Phytosanitary Measures Agreement(SPS)
- Sanitary and Phytosanitary Measures Agreement(SPS)
Agreement signed when nations join the WTO
WTO member nations have the right to apply measures
to protect human, animal and plant life and health
Only apply measures that are based on science not disguised barriers to trade
Sets standards/recommendations
– Animal Health: World Animal Health Org (OIE) – Terrestrial Animal Health Code
– http://www.oie.int/international‐standard‐ setting/terrestrial‐code/
National Dz Control Components
2.Disease Control Management Agency
2.Disease Control Management Agency USDA‐APHIS
– Mission ‐ To protect the health and value of American agriculture and natural resources.
– Develops science based standards in animal health
State animal health authorities are responsible for
– animal disease issues at the State level
– delivery of the Federal programs
– the administration of interstate certificates of veterinary inspection
– and overseeing State‐specific disease control activities and regulations.
National Dz Control Components
3. Veterinary/Inspection Services
- Veterinary/Inspection Services USDA –APHIS Veterinary Services
– VS protects and improves the health, quality, and marketability of our nation’s animals, animal products, and veterinary biologics by preventing, controlling, and/or eliminating animal diseases, and by monitoring and promoting animal health and productivity
– 250 veterinarians and 360 animal health technicians working under the direction of area offices (typically located in State capitals).