preping for the culinary arts test Flashcards
what foods have we made so far in culinary arts
-cheesy biscuits
-strawberry shortcake
-pizza
-cinnamon rolls
-chocolate banana muffins
-chicken tacos
-chocolate chip cookies
-scones
-pretzel bites
What does flour do to the dough?
it helps thicken the consistency of the dough and help the dough stay together as a whole
Why do we make food at school?
to practice baking and coking and to learn how to make different foods
What is the purpose of reading a recipe carefully?
To make sure that we understand everything and bake or cook the food correctly
What types of food is the biscuit method mainly used for making?
biscuits and scones
Bakin powder is used for what?
Baking powder is a leveling agent
What do we use yeast for?
leveling bread
What do we use flour for?
a structure builder
What is the muffin mixing method?
-Measure wet and dry ingredients separately
-Make a well and slowly pour the wet ingredients into the dry ingredients
-Slowly stir the wet ingredients into the dry ingredients
What is the biscuit mixing method?
-sift dry ingredients together in a mixing bowl
-use a pastry blender
-add all liquid at once then stir the dough until it becomes a ball
-use this method when making biscuits and other pastries
Where do you store freshly baked items?
in room temperature or a freezer
freezing hot bread can do what?
prevents molding
what does kneading activate?
kneading the dough activates the yeast
why is it important to tie your hair back?
to follow real-life kitchen cooking protocalls
why do you need to be wearing an apron?
to keep your clothes clean
