Preparing Fish & Shellfish Flashcards
1
Q
Done by holding the fish with one hand, then scraping the scales off with a knife almost vertical to the fish from tail to head.
A
Scaling
2
Q
Removing the head, pectoral fins, dorsal fins, ventral fin, pelvic fins, and tail
A
Cutting
3
Q
Done by making a slit down the center of the soft belly, and reaching for the entrails with one hand
A
Eviscerating
4
Q
Washing the inside and outside of the fish
A
Rinsing
5
Q
Done according to customer’s preference
A
Slicing the Fish
