Prepare Desserts and Salads

Question 1

are served after the main menu is taken

Answer 1

Desserts

Question 2

The choice of desserts depends on the type of meal. A light meal is to be followed by a _____ and a heavier meal by ___ or a ____.
___ can be a single food or a combination of foods accompanied by a dressing.

Answer 2

substantial Desserts
Fruit or a fruit dessert
Salad

Question 3

IMPORTANCE OF DESSERT

1. Ingredients used in preparing desserts help in the digestion of food eaten in the entire meal.
2. It helps balance the nutrients absorbed in the body.
3. It serves as an anti depressant.

Question 4

CLASSIFICATION OF DESSERTS

Answer 4

Frozen and Cold Desserts

Hot Desserts

Custard and Cream-based Desserts

Fruit-based Desserts

Chocolate-based Desserts

Cheese-based Desserts

Question 5

these include cheesecake, crepe with cheese filling, souffles ricotta, or goat cheese fritters.

Answer 5

Cheese-based Desserts

Question 6

Among these are mousse, classic gateau, chocolate-based cake, tart and custard, cream and parfaits.

Answer 6

Chocolate-based Desserts

Question 7

• These are comprised of fruit cocktails, fresh fruit, fruit
  salad, and others.

Answer 7

Fruit-based Desserts

Question 8

• Among these are crème brûlée
  cream caramel, pastry cream, sabayon, bread pudding, and others.

Answer 8

Custard and Cream-based Desserts

Question 9

• these include souffle, cobblers, pastries, fritters, donuts,
  crepes, and others.

Answer 9

Hot Desserts

Question 10

• Examples of these are ice cream, parfait, bombes glace, sorbets, coupes, gelatin, flans, mousse, and others.

Answer 10

Frozen and Cold Desserts

Question 11

Commonly Served Desserts

Answer 11

Ice cream, Ice and Sherbet

Fruit dessert

Pies and Pastries

Mousse

Cold and molded
salads

Question 12

A cold dessert is usually sweet
unheated dish or chilled and
served after the main course.

Answer 12

Cold and molded
salads

Question 13

is a prepared food that incorporated air bubbles to give it a light and airy texture. Depending on preparation techniques, it can range from light and fluffy to creamy and thick. A __ may be sweet or
savory. Dessert __ are typically
made with whipped egg whites or whipped cream, and generally flavored with chocolate or purred fruit.

Answer 13

mousse

Question 14

These are desserts with crust
and filling like pies, tarts,
quiches, and the like. Other
sweet __ desserts are
made of unleavened
dough and fat. They are
light and airy in texture, like
cream puff, eclairs,
baklava, etc.

Answer 14

Pies and Pastries

Question 15

This dessert is delicious and sweet, the main component is fruits of different kinds. There are ingredients added like syrup,
creams, and milk to make it more palatable. This is the simplest dessert and one of the best fruits because they are
nutritious, appetizing, and easy to prepare and serve.

Answer 15

Fruit dessert

Question 16

Characteristics of good fruit dessert

Answer 16

Appetizing aroma
Simple
Clean-washed appearance
Slightly chilled

Question 17

consists of smooth frozen
mixture of milk, cream, sugar, flavorings, and sometimes eggs.

Answer 17

Ice cream

Question 18

-
made from fruit juices, water, and sugar. American __ contains milk and cream and
sometimes egg white. The egg whites increase smoothness and volume. __ contains only fruit juices, water, sugar, and sometimes egg whites.

Answer 18

Sherbet and Ices

Sherbet

Ice

Question 19

can be a single food or a
mixture if different foods
accompanied or bound by a course following dressing. It can be served as an appetizer, an entrée, or following the entrée or desserts.

Answer 19

Salad

Question 20

It is derived from the Latin word “sal” or “salata” meaning salter stuff such as raw vegetables eaten in classical times with oil, vinegar, or salt dressing. During the medieval period, salads were composed of green leaves, sometimes with flowers. However, in England fruits
such as oranges and lemons were added

Answer 20

Salad

Question 21

SALAD COMPONENTS

Answer 21

Salad Greens

Body of Salad

Toppings

Dressing

Question 22

are usually composed
of green leafy vegetables.

Answer 22

Salad Greens

Question 23

Commonly used Green Vegetables

Answer 23

1. Belgian
2. Boston Lettuce
3. Cabbage
4. Cress
5. Iceberg lettuce
6. Leaf lettuce
7. Radicchio
8. Romaine
9. Spinach
10. Water Cress

Question 24

It can be a mixture of vegetables,
fruits, cooked meat, poultry, or fish.

Answer 24

Body of Salad (Main Ingredients)

Question 25

It can be cheese, sesame seeds, croutons, chopped herbs, toasted garlic, toasted nuts, whipped cream, or mouse.

Answer 25

Toppings

Question 26

This is used to lubricate and add an accent to the salad. It should not be overpowering to mask the flavor of the main ingredients. Salad ___ is an emulsion in which one liquid is suspended in another, the two liquids being immiscible with each other.

Answer 26

Dressing

Question 27

CLASSIFICATION OF SALADS

Answer 27

Fruit salad Vegetable salad High-protein salads

Question 28

These are usually salads with a combination of vegetables and protein foods such as shrimp, fish, meat, cheese, or eggs.

Answer 28

High-protein salads

Question 29

contain one or combination of fruits plus dressing. The simplest ___ is made up of a mixture of fruits or a can of fruit cocktail with a dressing made of evaporated or condensed milk, whipped cream, cream or cottage cheese.

Answer 29

Fruit salad

Question 30

Filipinos are fond of preparing different kinds of vegetable salads. Even a simple vegetable that can be found in the backyard can be prepared as a delicious _____. Almost all __ can be made into salads. There are leaf vegetables, legume based, and grain-based salads.

Answer 30

Vegetable salad

Question 31

Types of Salads According to the place in the meal:

Answer 31

As an appetizer As an accessory to the main dish As main dish Dessert salad

Question 32

sometimes this is used as a main dish with meat, cheese, or egg. Salads used for purposes are usually heavy. Salads used as the __ have a healthy value higher than other salads, like potato salads with chicken or ham.

Answer 32

As main dish

Question 33

this is consisting of fruits, vegetables, and or different ingredients with whipped toppings, gelatins, and or can be mixed with mayonnaise. It can also be served with the main course.

Answer 33

Dessert salad

Question 34

salads are most often served as ____ or entrée. A main dish that is relatively light would need a hearty accompanying salad, while a heavy dinner is usually completed with a light salad like __, __, or __

Answer 34

As an accessory to the main dish mixed greens fruit salad coleslaw

Question 35

ideally an __ salad is light. A light toss of green salad with French dressing is recommended.

Answer 35

As an appetizer

Question 36

3 parts of salad greens

Answer 36

Base Body Dressing