Preparation Methods Flashcards
1
Q
Tang
A
Soup,tea, or decoction
2
Q
Jian
A
Decoction
3
Q
Yin
A
Drink
4
Q
Wan
A
Pill
5
Q
Pian
A
Tablet
6
Q
Gao
A
Soft extract, paste, plaster, syrup
7
Q
Chong
A
Granules
8
Q
Zhi
A
Specially prepared, mix fried
9
Q
Chao
A
Dry-fried
10
Q
Shu
A
Cooked
11
Q
Sheng
A
Raw
12
Q
Fen/San
A
Powder