Preparation Methods Flashcards

1
Q

Tang

A

Soup,tea, or decoction

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2
Q

Jian

A

Decoction

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3
Q

Yin

A

Drink

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4
Q

Wan

A

Pill

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5
Q

Pian

A

Tablet

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6
Q

Gao

A

Soft extract, paste, plaster, syrup

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7
Q

Chong

A

Granules

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8
Q

Zhi

A

Specially prepared, mix fried

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9
Q

Chao

A

Dry-fried

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10
Q

Shu

A

Cooked

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11
Q

Sheng

A

Raw

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12
Q

Fen/San

A

Powder

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