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Taco Bell > Prep And Hold > Flashcards

Prep And Hold Flashcards

1
Q

What hot ingredients that CANNOT be carried over?

A

B. Rice
H. Black Beans

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2
Q

What cold ingredients that CAN be carried over?

A

C. Sour Cream
H. Bottled Sauces

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3
Q

How many hours must be remaining to carryover the following ingredients? (If they can be held over)

A

Beef - 1½ hrs
Rice - N/A
Red Sauce - 3 hrs
Chicken - 1½ hrs
Beans - 1½ hrs
Steak - 1½ hrs
Nacho Cheese - 1½ hrs
Chili - 1½ hrs
Lettuce - N/A
3 Cheese - N/A
Sour Cream - 1½ hrs
Cheddar Cheese - N/A
Tomatoes - N/A
Onions - N/A
Guacamole - N/A
Bottled Sauces - 1½ hrs

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4
Q

What prep times do we use the carryover?

A

C. Lunch & Dinner

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5
Q

What is the maximum temperature that carryover has to be?

A

A. 40°F

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6
Q

How long is carryover good for?

A

B. 24 hrs

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7
Q

If the item below can be carried over, how many hours must be left?

A

A. Taco Shells - 1½ hrs
B. Nacho Chips - N/A
C. Flour Tortillas - N/A
D. Potatoes - N/A

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8
Q

What is the heat up time for carry over Taco and Tostada Shells?

A

B. 1 Hour

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9
Q

How do you fill the hydration bottle?

A

You get cold water from the drink machine and fill it to the top black line

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10
Q

What time do we have to temp carryover?

A

Before opening the restaurant

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11
Q

What is the temperature ranges and/or minimum temperature for the following equipment? (Rethermalizer)

A

195°F +/- 5°F

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12
Q

What is the temperature ranges and/or minimum temperature for the following equipment? (Walk-in Cooler/ Reach-in Cooler)

A

33°F - 40°F

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13
Q

What is the temperature ranges and/or minimum temperature for the following equipment? (Freezer)

A

0°F +/- 10°F

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14
Q

What is the temperature ranges and/or minimum temperature for the following equipment? (Heated Cabinet)

A

165°F +/- 5°F

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15
Q

What is the temperature ranges and/or minimum temperature for the following equipment? (Bunn Water)

A

190°F or more

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16
Q

What is the temperature ranges and/or minimum temperature for the following equipment? (Fryer Oil)

A

350°F +/- 5°F

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17
Q

What is the temperature ranges and/or minimum temperature for the following equipment? (Hand Washing Sink)

A

100°F or more

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18
Q

What is the temperature ranges and/or minimum temperature for the following equipment? (All Other Sinks)

A

120°F or more

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19
Q

What is the temperature ranges and/or maximum/minimum temperature for the following products? (Produce)

A

33°F - 40°F

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20
Q

What is the temperature ranges and/or maximum/minimum temperature for the following products? (Hot Products on the line)

A

160°F or more

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21
Q

What is the temperature ranges and/or maximum/minimum temperature for the following products? (Products from the Rethermalizer)

A

165°F or more

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22
Q

What is the temperature ranges and/or maximum/minimum temperature for the following products? (Products for the Heated Cabinet)

A

160°F or more

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23
Q

What is the temperature ranges and/or maximum/minimum temperature for the following products? (Products from the Freezer)

A

Less then 10°F

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24
Q

What is the temperature ranges and/or maximum/minimum temperature for the following products? (Soda)

A

38°F or less

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25
Q

How do you calibrate a thermometer?

A

-Fill small cup 12 oz or 16 oz to top with ice
-Fill cup ½ way with cold water
-Allow cup to sit for 1 minute
-Place probe in the ice water
-Read temperature (should be 32°F +/- 2°F) label thermometer if not 32°F with difference

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26
Q

The following products can be used for carryover

A

Nacho Cheese
Beef
Red Sauce
Cinnamon Twists
Taco Shells
Chicken
Steak
Bottled Sauces
Beans
Sour Cream

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27
Q

Each side of the Rethermalizer can hold how many bags?

A

12 bags

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28
Q

Prep Times & Activity

A

1st - 6a-7a – Cold/Hot/Fry
2nd - 7a-8a – Cold/Hot
3rd - 10a-11a – Cold/Hot
4th - 2p-3p – Cold/Hot
5th - 4p-5p – Cold/Hot
6th - 8p-9p – Cold/Hot
7th - as needed

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29
Q

What tool do you use to write on hold time magnets?

A

Wet erase marker

30
Q

What tool do you use to label pans on the Heating Cabinet?

A

Wet erase marker

31
Q

What tool do you use to label a box of thawing chicken/steak in the walk-in cooler?

A

Large marker

32
Q

What tool do you use to label bus tubs with thawing products in the walk-in cooler?

A

Sticker label and wet erase marker

33
Q

To update the magnets on the production line, what do you use?

A

B. Paper Towels

34
Q

What is the hold time for the following products?
(Tortillas & Flatbread)

A

8 hrs/ open bag

35
Q

What is the hold time for the following products?
(Protein on the line)

A

4 hrs

36
Q

What is the hold time for the following products?
(Nacho Cheese Sauce)

A

8 hrs

37
Q

What is the hold time for the following products?
(Red Sauce)

A

8 hrs

38
Q

What is the hold time for the following products?
(Quesadilla Cutter)

A

Wash Time 2hrs

39
Q

What is the hold time for the following products?
(Red Sauce/Nacho Cheese Sauce Pumps)

A

Wash Time 4hrs

40
Q

What is the hold time for the following products?
(Jalapenos in ⅙ pan on the line)

A

24hrs

41
Q

What is the hold time for the following products?
(Jalapenos in ⅓ stainless steel pan in walk-in)

A

7 days

42
Q

What is the hold time for the following products?
(Tomatoes in Reach-in Cooler)

A

24 hrs
Wash Time 4 hrs

43
Q

What is the hold time for the following products?
(Cheese in Reach-in Cooler)

A

24 hrs
End of Day - 12 hrs
Wash Time - 4 hrs

44
Q

What is the hold time for the following products?
(Lettuce in the Reach-in Cooler)

A

24 hrs
End of Day - 12 hrs
Wash Time - 4 hrs

45
Q

What is the hold time for the following products?
(Bottled Sauces on the line)

A

8 hrs

46
Q

What is the hold time for the following products?
(Bottled Sauces in the Walk-in)

A

48 hrs

47
Q

What is the hold time for the following products?
(Open bag of Nacho Chips in Walk-in)

A

2 days

48
Q

What is the hold time for the following products?
(Guacamole in walk-in)

A

Thaw Time - 24 hrs
Hold Time including Thaw Time - 5 days

49
Q

What is the hold time for the following products?
(Guacamole on the line)

A

8 hrs

50
Q

What is the hold time for the following products?
(Steak/Chicken in the original case)

A

Thaw Time - 3 days
Hold Time including Thaw Time - 7 days

51
Q

What is the hold time for the following products?
(Nacho Chips)
?In Heat Cabinet?

A

24 hrs

52
Q

What is the hold time for the following products?
(Taco Shells)
? Including heat-up time?

A

3 hrs (heat up time)
12 hrs (including heat up time)

53
Q

What is the hold time for the following products?
(Doritos Locos Tacos)

A

4 hrs

54
Q

What is the hold time for the following products?
(Cinnamon Twists)

A

30 min (heat up time)
24 hrs (front line hold time)
5 days (back up)

55
Q

What is the hold time for the following products?
(Malaria Cinnamon)

A

48 hrs

56
Q

What is the hold time for the following products?
(Chulupas)

A

30 mins

57
Q

What is the hold time for the following products?
(Cinnamon Delights)

A

2 hrs
Wash by 4 hrs

58
Q

What is the hold time for the following products?
(Iced Teas)

A

12 hrs

59
Q

What is the hold time for the following products?
(Flatbread)

A

Thaw Time - 24 hrs
Dry Storage - 5 days including Thaw Time

60
Q

What is the hold time for the following products?
-How do you store bacon as backup

A

Open bag - Reach-in = 24 hrs
End of Day = 14 days

61
Q

Weight of these items:
Crunchy Taco

A

Reg - 2.9
Sup - 4.0

62
Q

Weight of these items:
Soft Taco

A

Reg - 3.4
Sup - 4.5

63
Q

Weight of these items:
DLT

A

Reg - 3.0
Sup - 4.1

64
Q

Weight of these items:
Chicken Quesadilla

A

6.5

65
Q

Weight of these items:
Beef Burrito Supreme

A

8.4

66
Q

Weight of these items:
Bean Burrito

A

6.8

67
Q

Weight of these items:
Beefy 5 Layer

A

8.1

68
Q

Weight of these items:
Crunchwrap

A

9.3

69
Q

Weight of these items:
Cheesy Gordita Crunch

A

6.3

70
Q

Weight of these items:
Mexican Pizza

A

7.9

Taco Bell (1 decks)

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