Prep

Question 1

The colder a climate is the lower levels of sugar and the higher levels of acidity.

Answer 1

True

Question 2

The warmer it is the higher levels of sugar and the lower levels of acidity.

Answer 2

True

Question 3

Grapes flavor tastes ______ in warmer climates

Answer 3

Riper

Question 4

Crushing > Pressing > Fermentation

Answer 4

White Wine

Question 5

Crushing > Fermentation > Draining > Pressing

Answer 5

Red Wine

Question 6

Sherry is from Spain

Answer 6

True

Question 7

Port is from Portugal

Answer 7

True

Question 8

Chablis from France

Answer 8

High Acidity, Dry, White Wine

Question 9

Riesling from Germany

Answer 9

Sweet White

Question 10

The majority of wines are dry

Answer 10

True

Question 11

Chianti from Italy

Answer 11

High Acidity, Dry, High Tannins, Red Wine

Question 12

Côtes du Rhône from France

Answer 12

Dry Red Wine

Question 13

Sauternes from Bordeaux, France

Answer 13

Sweet White Wine

Question 14

Bordeaux is in France

Answer 14

True

Question 15

Acidity comes from the grape juice

Answer 15

True

Question 16

Acidity makes wine refreshing

Answer 16

True

Question 17

Acidity makes your mouth water

Answer 17

True

Question 18

Tannins cause your mouth to feel dry

Answer 18

True

Question 19

Châteauneuf-du-Pape from Southeastern France

Answer 19

True

Question 20

Pinot Grigio & Beaujolais

Answer 20

Light Bodied

Question 21

Sancere and Côtes du Rhônes

Answer 21

Medium Body

Question 22

Cabernet Sauvignon and Sauternes

Answer 22

Full Body

Question 23

Cedar, Cloves, Coconut, Smoke, Vanilla

Answer 23

Oak Barrel Flavours

Question 24

High Acidity, Light to Medium Body, White Wine
Stainless Steel Tanks

Answer 24

Sauvignon Blanc

Question 25

Light Body, Medium to High Acidity, White Wine

Answer 25

Pinot Grigio

Question 26

Dry to Sweet, High Acidity White Wine Light to Medium Body Floral notes

Answer 26

Riesling

Question 27

High Acidity, High Tannins Red Wine Medium to Full Body Black currant, black cherry, herbaceous

Answer 27

Cabernet Sauvignon

Question 28

Dry, medium to full body Medium Acidity Red Wine

Answer 28

Merlot

Question 29

Dry, light to medium red wine Low to medium tannin High acidity

Answer 29

Pinot Noir

Question 30

Dry, medium to full red wine Medium tannin medium acidity Spice

Answer 30

Syrah/Shiraz

Question 31

Chardonnay + Pinot Noir

Answer 31

Champagne

Question 32

Dry, Medium Body French White High Acidity

Answer 32

Sancere

Question 33

Wine seems more drying, more acidic, less sweet

Answer 33

Food is sweet or umami

Question 34

Wine seems less drying and bitter, less acidic, more fruity and body

Answer 34

Food is salty and acidic

Question 35

Wine seems less acidic

Answer 35

Fatty/oily food