Premid Flashcards

1
Q

Most swine operations are farrow to wean. T/f

Two feeds that pigs are finished on?

A

False

Barely corn

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2
Q

Tell me about a sow’s litter.

How many? How often? Weight? Name?

A

10 piglets
2 pounds at birth
Two litters a year

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3
Q

After weaning, what happens to pigs?

A

Nursery: Pigs are moved to a climate-controlled barn with pigs from other litters for 6-8
Pigs moved from nursery to a growing and finishing barn
 At 6 months of age, pigs will weigh around 280 pounds (127 kg) and are ready for market

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4
Q

Name the disease that damaged consumer confidence in pork

A

H1N1

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5
Q

Pigs
Originated in US, drooping ears, red
Scandinavia drooping ears white , ham
England white erect ears

A

Duroc
Landace
Yorkshire

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6
Q

How often is their milk picked up from the farms

A

Every two days

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7
Q

Pedicure protocol

A

Cooper foot bath

Trimmed twice yr

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8
Q
Define following
Barrow
Boar
Gift
Sow
Runt
Weaner pig
A
Castrated male
Ucastrated male
Female that has not given birth
Female birth at least once
Small weak pig should be culled
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9
Q

Benefit of cross breeding

Heterosis

A

Good birth vibrancy

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10
Q

Where does Canada import pork from?

A

Denmark

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11
Q

Downfall of hamphire pork

A

Black rind

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