Prelim Exam<3 Flashcards

1
Q

The study, or investigation of plant structure, function and evolution.

A

Botany

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2
Q

These are the specialties that developed as
knowledge in Botany. State 4 of them?

A

These are:
- Morphology
- Physiology
- Systematics
- Genetics

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3
Q

Study of plant form, structure and
development – external appearance

A

Morphology

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4
Q

Emphasis is upon internal structural development,
this study is called

A

Anatomy

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5
Q

Study of processes that take place
within a plant.

A

Physiology

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6
Q

The identification, classification and evolutionary relationship of plants

A

Systematics

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7
Q

Study of inheritance and variation

A

Genetics

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8
Q

study of bacteria

A

Bacteriology

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9
Q

study of algae

A

Phycology

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10
Q

study of the influences of the environment upon plant communities or upon individual plant

A

Plant Ecology

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11
Q

Concerned with plant diseases and
their control

A

Plant Pathology

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12
Q

study of simple non-green plants, the fungi

A

Mycology

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13
Q

Uses of Plants by Humans:

A
  • Food
  • Fiber
  • Beverage
  • Medicinal
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14
Q

One-seeded fruit of these cereal plants : rice, wheat, and corn.

A

Grains

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15
Q

principal food for tropical population

A

Rice (Oryza sativa)

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16
Q

widely distributed crop 2nd only to wheat
in acreage planted throughout the world

A

Corn (Zea mays)

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17
Q

world’s widely cultivated crop cultivated in all continents except antarctica

A

Wheat (Triticum aestivum)

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18
Q

A Food plant that produce a fruit which is capsular pod that opens along two sides when ripe. It is also a rich sources of proteins – nitrogen fixing bacteria in the nodules

A

Legumes

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19
Q

world’s most abundantly grown seed legume in
US and China

A

Soybean (Glycine soja)

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20
Q

inexpensive source of protein

A

Peanut (Arachis hypogaea)

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21
Q

Rootcrops

A

Fleshy storage root, have abundant starch but low in protein.

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22
Q

grows well in tropical lowlands and is one of the world’s most important foods in poor and less developed areas. 30% starch and contain very little protein or fat.

A

Cassava (Manihot esculenta)

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23
Q

some are eaten directly and
some are used as livestock feed

A

Beets (Beta vulgaris)

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24
Q

similar to cassava in nutritional content, grows well also in tropical lowlands.

A

Sweet potato (Ipomea batatas)

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25
Q

Not a root; it is an enlarged underground stem consisting primarily as storage tissue containing about 25% starch. A stem crops.

A

Common “Irish potato” (Solanum tuberosum)

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26
Q

plant of humid tropical lowlands. Its sugar-rich juice is pressed out of the cut canes,
evaporated and refined.

A

Sugar cane (Saccharum officinarum)

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27
Q

Frequently excellent sources of vitamin C and adds variety and flavor to the diet.

A

Fruits

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28
Q

plant of humid tropics when ripe, provides a fairly well-balanced nutrition 22% carbohydrate, some oil, a little protein and a good source of several vitamins

A

Banana (Musa spp.)

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29
Q

used primarily for oil that is obtained from the dried meat.

A

Coconut (Cocos nucifera)

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30
Q

A Leaves food plants that form significant part of human diet. As Edible leaves are low in calories but serve as sources of bulk, vitamins and minerals

A

Cabbage (Brassica oleracea)

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31
Q
  • Any plants consumed by livestock
    (grasses and legumes)
  • In US, chief forage plant is alfalfa
A

Forages

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32
Q

a legume rich in protein, vitamins and minerals.

A

Alfafa (Medicago sativa)

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33
Q

Forest trees for which are used in significant amounts for a variety of purposes

A

Lumber

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34
Q

Use of Lumber

A

furniture, houses, cabinets, boxes etc..

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35
Q

Use of Firewood

A

Fuel

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36
Q

Use of Pulp

A

Making Paper

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37
Q

slender, very elongated, tapered cell with thick walls; although strings like masses or clusters of cells are also termed fibers.

A

Fiber

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38
Q

most important natural fiber

A

Cotton

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39
Q

second to cotton in world production

  • inexpensive but it is yellowish and difficult to bleach, coarse and not very strong.
  • the freed fibers are dried and spun into yarn.
A

Jute (Corchorus capsularis)

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40
Q

cellulosic fibers, utilize cellulose which is dissolved and then reorganize as filaments that are spun into thread.

A

Rayon

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41
Q
  • Any liquid suitable for drinking
A

Beverages

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42
Q

tropical evergreen shrub or small tree that thrives best in rain forests

A

Coffee plant (Coffea arabica)

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43
Q

tropical broad leafed evergreen shrub
- stem tip (terminal bud) and the young first two or three leaves are picked for the best quality tea

A

Tea (Thea sinensis)

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44
Q

Bark of a tree. The bark is stripped from cut twigs, preferably second-year growth and dried. These are the hollow
tubelike “quills”; fragments

A

Cinnamon ( Cinnamomum zeylanicum)

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45
Q

One of the best known medicinal plant. When the petals of this annual plant have fallen, a milky juice is collected by making slight incisions in the mature
fruit. This latex turn brown as it coagulates and dries

A

Opium poppy ( Papaver somniferum)

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46
Q

Its chief active alkaloid. In its power to relieve pain,

A

Morphine

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47
Q

A derivative of having similar action with morphine. It is even more dangerous with regards to addiction

A

Heroin

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48
Q

not recognized as a medicine but has
been used since ancient times as a stimulant.

A

Marijuana

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49
Q

It is a mixture of complex Alcohols, are obtained from a resinous exudate of the top leaves and flowers of hemp plant (Cannabis sativa).

A

Marijuana active principles

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50
Q

most important alkaloid of cinchona bark

A

Quinine

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51
Q

A specific and effective remedy for malaria

A

(Cinchona spp.)

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52
Q

chief sources of the insecticide

A

Chrysanthemum

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53
Q

a contact poison for insects and cold
blooded vertebrates but is nontoxic to plants and higher animals

A

pyrethrum

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54
Q

organic substances produced by
living organisms that, in low concentrations, inhibit the growth or kill other organisms

A

Antibiotics

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55
Q

Penicillium mold or fung

A

Penicillin

56
Q

used in the manufacture of cigarettes.

A

Tobacco (Nicotiana tabacum)

57
Q

treated latex of (Hervea brasiliensis)

58
Q

a whitish, somewhat viscous, fluid that
exudes from cuts made in the bark.

59
Q

The smallest unit that can carry
on all of the processes of life.

60
Q

Given credit for developing the 1st mini microscope, looked at pond water and made detailed drawings

A

Anton Van Leeuwenhoek

61
Q

coined the term “cell” when
he looked at slices of cork
and dead plant cells

A

Robert Hooke

62
Q

observed a dark structure near
the center of the cell (we now
know this is the nucleus)

A

Robert Brown (1833)

63
Q

stated all plants are made
of cells

A

Matthias Schleiden (1838)

64
Q

discovered all animals are
made of cells

A

Theodor Schwann (1839)

65
Q

stated all cells come from the
division of preexisting cells

A

Rudolph Virchow (1855)

66
Q

Cell Theory. State the 3 Cell Theory

A

➢ All living things are composed of cells.
➢ Cells are the basic units of structure
and function in living things
➢ All cells come from pre-existing cells

67
Q

Characteristics that all living things share

A

❖ Consist of organized parts (cells)
❖ Obtain energy from their surroundings
❖ Perform chemical reactions
❖ Change with time (evolution)
❖ Respond to their environments
❖ Reproduce
❖ Maintain constant internal environment
(homeostasis)
❖ Share a common history

68
Q
  • Diversity of
    shapes reflects
    diversity of
    functions
  • Can be simple
    or complex
    depending on
    its function
  • Cell shape
    evolved to
    allow the cell
    to perform its
    function effective
A

Relationship between a cell’s shape
and its function

69
Q

What factor limits the size that most
cells are able to obtain?

A
  • Limited by the
    relationship of the cell’s
    outer surface area to
    its volume
  • Most cells range
    from 10-100µm
70
Q

Parts of a Plant Cell (12)

A
  • Cell Wall
  • Plasma Membrane
  • Cytoplasm
  • Mitochondria
  • Dictyosomes
  • Endoplasmic Reticulum
  • Ribosomes
  • Microbodies
  • Plastids
  • Cytoskeleton
  • Vacuoles
  • Nucleus
71
Q

Only in plants, bacteria and fungi. helps to protect and support the cell and gives rectangular shape to plant cells

72
Q

small, undifferentiated, colorless
plastids found in dividing meristematic cells from which all plastids in differentiated cells originate.

A

Proplastid

73
Q

colorless organelles with various
functions such as storage as seen in roots, tubers, or seeds.

A

Leucoplast

74
Q

photosynthetically inactive plastids
that accumulate when light levels are too
low for chloroplast maturation

75
Q

leucoplasts that store and synthesize proteins for the plant cells only

A

Proteinoplast

76
Q

A type of leucoplast, colorless
plant plastid that forms and stores
starch

A

Amyloplast

77
Q

plastids that contain
carotenoids and lack chlorophyll

A

Chromoplast

78
Q

are responsible for different
colors like yellow, orange and red
color imparted to fruits, flowers, old
leaves, roots, et

79
Q

A leucoplast that is primarily
involved in storing fats or lipids inside
fat droplets (plastoglobuli) in plants
(particularly in monocots and liverworts)

A

Elaioplast

80
Q

plant cell organelles that convert light energy into relatively stable chemical energy via the photosynthetic process

A

Chloroplast

81
Q

refers to repeating sequence of events in a eukaryotic cell between one cell division and the next.

A

Cell cycle

82
Q

Consist of 4 distinct phases:

A

G1, S phase, G2 and Mitosis

83
Q

G1, S phase, G2 phase are collectively known
as

A

interphase

84
Q

the shortest of the stages and
composed of 2 tightly-related processes:
karyokinesis and cytokinesis

85
Q

division of nucleus

A

Karyokinesis

86
Q

division of cytoplasm

A

Cytokinesis

87
Q

cells are in a state of quiescence, they are temporarily resting or may not divide at all.

88
Q

A type of cell division in which one cell (the mother) divides to produce two new cells (the daughters) that are genetically identical
to itself

89
Q

The Goal of Mitosis

A

To make sure that each daughter cell gets a
perfect, full set of chromosomes

90
Q

Phases of Mitosis

91
Q

Chromatin materials become tightlycoiled as it condense, condensed chromosomes appear as 2 sister chromatids united along the centromere. Mitotic spindle in cytoplasm
starts to form. What phase is this?

92
Q

The centromeres of all chromosomes are aligned with one another and are assembled at the equator of the cell. The centromeres of the sister chromatids face the opposite poles of the cell. The spindle fibers are very abundant during this stage. This phase is?

93
Q

Starts when the paired centromeres of each
chromosomes separate. They start to move
away from each other. Each sister chromatids is now considered a full-fledged
chromosome. By the end of this phase, the two poles of the cell now have an equal and complete set of chromosomes

94
Q

The daughter nuclei start to form at the
two poles of the cell. Karyokinesis is now complete. This is followed by cytokinesis. This is the last part of mitosis

95
Q

The net movement of ions or solute molecules from a region of higher
concentration to a region of lower
concentration, down a concentration
gradient

96
Q

The transition of concentration in diffusion from higher concentration to lower concentration continues to move until?

A

They are evenly spread

97
Q

Importance of Diffusion

A

Oxygen is supplied to Amoeba by diffusion. Diffusion enables metabolic wastes such as carbon dioxide to be excreted out.

Diffusion in the human body is necessary for the absorption of digested nutrients, gas exchange, the propagation of nerve impulses, the movement of hormones and other metabolites towards their target organ and for nearly every event in embryonic development.

98
Q

Factors which Affect the Rate of Diffusion

A
  1. Temperature
  2. SIZE OF PARTICLES
  3. THICKNESS OF THE BARRIER
  4. CONCENTRATION GRADIENT
  5. SURFACE AREA
99
Q

The diffusion of water across a selectively permeable membrane, from a high water potential to a low water potential.

100
Q

(ΨS)

A

OSMOTIC POTENTIAL.

101
Q

A MEASURE OF THE POTENTIAL OF WATER
TO MOVE FROM ONE CELL TO ANOTHER AS
INFLUENCED BY SOLUTE CONCENTRATIONS

A

OSMOTIC POTENTIAL (ΨS)

102
Q

A state when a cell is firm or turgid due
to water entering the cell, causing it to swell

103
Q

The outward pressure which the cell sap
exerts against the inside wall of the cell

A

Turgor pressure

104
Q

It is a Turgor pressure that develops against the cell walls as a result of water entering the vacuole of the cell

A

PRESSURE POTENTIAL

105
Q

IS DENOTED BY THE GREEK
LETTER Ψ (PSI) AND IS
EXPRESSED IN UNITS OF
PRESSURE CALLED
MEGAPASCALS (MPA).

A

WATER POTENTIAL

106
Q

MEASURE OF THE POTENTIAL
ENERGY IN WATER

A

WATER POTENTIAL

107
Q

IMPORTANCE OF TURGOR IN PLANTS

A
  1. CHANGES IN TURGOR OF THE GUARD CELL CAUSES THE OPENING OF THE STOMATA
  2. CHANGES IN TURGOR OF THE PULVINUS (SMALL SWELLING AT THE BASE OF
    THE LEAFLETS) CAUSES THE FOLDING OF LEAFLETS IN THE MIMOSA
108
Q

LOSS OF WATER THROUGH OSMOSIS WHICH IS ACCOMPANIED BY THE SHRINKAGE OF PROTOPLASM AWAY FROM THE CELL WALL

A

PLASMOLYSIS

109
Q

FERTILIZER - GOOD OR BAD?

A
  • SOIL SOLUTION BECOMES VERY CONCENTRATED
  • WATER MOVES OUT OF ROOT
  • PLANT WILL WILT
  • SUFFICIENT WATER MUST BE ADDED TO ENSURE PLANT
    SURVIVAL
110
Q

An energy consuming process by which substances are transported from regions of low concentration to regions of high concentration against a concentration gradient.

A

Active Transport

111
Q

Part of the plant axis that is typically non green and found beneath the surface of
the soil

112
Q
  • Primary function is the absorption of
    water and minerals from the soil.
  • Secondary functions: storage, anchor
113
Q

Continuation of the plant’s axis
typically found above the soil surface. Involved in the production and support
of leaves

114
Q

Functions mainly in conducting water
and minerals from the root to the other
parts of the plant and in conducting
food materials from the leaves to the
rest of the plant

115
Q
  • An outgrowth of the stem, is usually flat and thin, needle-like, or scale-like.
  • It is green or, if it some other color (such as red) the chlorophyll is merely masked by an abundance of accessory pigments
  • Its function is closely correlated with the presence of chlorophyll
  • Function also as storage of food materials
116
Q
  • Those parts of the plant that are
    concerned with sexual reproduction
    and the production of seeds
  • In more complex vascular plants,
    these are flowers and cones, which
    are basically continuation of the
    stem with specialized structures
    comparable to modified leaves and
    branch systems.
A

Sexual Reproductive Structures

117
Q

Once the seed has germinated, the growth and development are influence by both

A

environment and inherited characteristics

118
Q

depend upon the type of plants

119
Q

grow for one season only, from germination
to producing their seeds and then die ( e.g., beans, some grasses)

120
Q

grow vegetatively during the first season
and do not produce seeds until the second year, after which they die ( e. g., lettuce, carrot, cabbage)

121
Q

grow for several to very many years,
producing a new crop of seeds each year after the first few years (e.g., trees, shrubs

A

Perennials

122
Q

Group of cells that perform essentially the same functions and are commonly of similar
structure.They are organized into a functional and structural unit.

123
Q

Tissues are subdivided into

A

meristematic and permanent types

124
Q

2 major types of plant
tissues based on origin

A
  1. Meristematic or embryonic tissues
  2. Permanent tissues
125
Q

In such tissues, cells are actively dividing and new cells are continually being produced. No differentiation yet of cells, one cell being much the same as any other cell of the tissue

A

Meristematic Tissue

126
Q

Meristematic tissues consists of: (3)

A
  1. Apical meristems (shoots and roots)
  2. Lateral meristem (vascular and cork)
  3. Intercalary meristem
127
Q

Apical meristems

A

Consist of cells that are basically isodiametric (i.e., having equal diameters), usually appearing cubical and are located at the tips
of both roots and stems.

128
Q

Three primary meristems develop
from each apical meristem:

A

protoderm,
ground meristem,
procambium.

129
Q
  • Meristems that increase the girth or diameter of the plant.
  • They are found along the sides of some roots and stems
A

Lateral Meristem

130
Q

2 types of Lateral Meristem are usually present in dicot plants

A

vascular cambium and cork cambium

131
Q

Located as a thin cylindrical sheath between the bark and the wood.

A

Vascular Cambium

132
Q

Vascular Meristem consists of two types of thin-walled, highly vacuolated cells

A
  1. fusiform initials - vertically elongated cells with tapering ends
  2. Ray initials – nearly isodiametric, somewhat horizontally elongated, relatively
    small cells
133
Q

A cambium that develops in many plants

A

Cork Cambium

134
Q

A tissue at the base of each leaf
in monocotyledon plants especially
the grasses. The rapid elongation of
such plants as wheat, barley and
grasses is in large part caused by
these meristems

A

Intercalary Meristems

135
Q

Short lived meristem tissue that will eventually transformed into permanent tissues

A

Intercalary Meristems

136
Q

2 Permanent tissues based on the type
of cells present

A
  1. Simple permanent tissues – mostly composed of only one kind of cell.
    - these cells are uniform in function and
    structure
  2. Complex permanent tissues – composed of several types of cells working together to perform a specific function