Pregnancy/infancy nutrition Flashcards

1
Q

Describe the benefits of breastfeeding

A

High quality nutrition, cost effective, suppresses ovulation

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2
Q

What are some safe foods to feed a toddler?

A

Fruits, Vegetables, Grains

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2
Q

What are the recommended weight gain ranges for pregnant women? What are these ranges based on?

A

Under BMI- 28-40
Normal - 25-35
Overweight - 15-25
Obese- 11-20

These ranges are based on BMI

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3
Q

When would you NOT recommend a women to breastfeed

A

Actively using drugs, Has HIV, Consuming caffeine or nicotine

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4
Q

When should you begin to introduce solid food to an infant? What could potentially happen if you introduce solid foods to early?

A

When the infants digestive system and kidneys have matured.

Risk of chronic disease

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5
Q

Know the increased calorie needs per trimester of pregnancy

A

350-450 kcals

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6
Q

why should a baby not be given a bottle of milk to fall asleep with?

A

Baby Bottle Syndrome

A disease that affects the teeth

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7
Q

What nutrients increase in need during pregnancy?

A

Nearly all

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8
Q

What supplements may an exclusively breastfed baby need?

A

Vitamin D

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9
Q

A shot of _____ is often given to babies at birth due to their guts being sterile

A

Vitamin K

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10
Q

describe the function of the placenta

A

Delivers nutrients and oxygen to the fetus

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11
Q

Understand food safety practices for pregnant women

A

No consumption of unpasteurized foods, raw or uncooked eggs and meat

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12
Q

what is WIC and who qualifies for it?

A

Special Supplemental Nutrition for Women Infants and Children

Families who meet or are below the income threshold

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13
Q

When is it recommended for women to begin taking folate?

A

First 28 days

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14
Q

describe caffeine recommendations during pregnancy

A

One to two cups

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