Pregnancy Flashcards

1
Q

Good nutrition starts in the

A

womb

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2
Q

Golden window of opportunity

A

first 1000 days of life (conception to 2nd birthday)

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3
Q

children who get the right nutrition in their first 1000 days are __x more likely to overcome most life threatening childhood diseases

A

10x

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4
Q

children who get the right nutrition in their first 1000 days complete ___ more grades of school

A

4.6

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5
Q

children who get the right nutrition in their first 1000 days gets to earn ____% more in wages as adults

A

21%

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6
Q

term infants who are small for their gestational age are predisposed to

A

obesity, cardiovascular disease and type II diabetes

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7
Q

weight gain during pregnancy

A

2-5 pounds in first trimester
<1 pound per week in the next trimesters

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8
Q

too slow, inadequate nutrition =

A

low birth weight, infant mortality, developmental and intellectual disabilities

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9
Q

too fast weight gain =

A

check for edema

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10
Q

there is no sage amount of alcohol that a pregnant woman can consume

A

correct

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11
Q

fetal alcohol spectrum disorders

A

learning and attention deficits,
heart defects
abnormal facial features

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12
Q

about _____ of coffee a day or less is safe

A

8 ounce

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13
Q

low birth infant, increase risk of miscarriage, irritability, anxiety and insomnia of mother are resulted by

A

very high amount of caffeine intake

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14
Q

nutrient crucial for cell development and protein synthesis

A

zinc

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15
Q

nutrient for RBC and DNA snthesis

A

vit b12

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16
Q

nutrient that supports amino acid metabolism

17
Q

nutrieents vit D, calcium, phosphorous and magnesium are for

A

bone and teeth development

18
Q

both ____ and ____ of nutrient intake are important to fetal development

A

amount and timing

19
Q

The_________ is a time of rapid cell division,
organ development, and preparation for the
demands of rapid fetal growth that occur later in pregnancy.

A

first trimester

20
Q

critical nutrients for 1st trimester

A

– Protein
– Folic acid
– Vitamin B12
– Zinc

21
Q

Energy intake is especially important since ___ of fetal growth occurs during the last half of
gestation.

22
Q

critical nutrients during 2nd and 3rd trimesters

A

– Protein
– Iron
– Calcium
– Magnesium
– B vitamins – Omega-3 fatty acid, docosahexaenoic acid (DHA)

23
Q

SGA

A

small for gestational age

24
Q

stage of fetal growth & dev’t at birth, varying from premature delivery to full term

A

gestational age

25
SGA type I
growth retardation affecting weight
26
SGA type II
growth reduction in both weight & height
27
the first weight of the fetus or newborn obtained after birth; ideally measured within the first hour of life
birth weight
28
low birth weight
<2500g
29
very low birth weight
<1500g
30
extremely low birth weight
<1000g
31
Macrosomia
> 4000g
32
nutritional risk factors in pregnancy
younger than 15, older than 35 >3 pregnancies during 2 year period poor obstetric history poverty bizarre food habits
33
bacterium that thrives even in cold ref
listeria
34
food to avoid heavy metal
mercury
35
parasite from unwashed veggies and fruits as well as undercooked meat
toxoplasma
36
Normal TER
+300 kcal during 2nd and 3rd trimester
37
Normal protein reuirement
+25g a day
38
pregnant women should get atleast ____ minutes of moderate-intensity physical activity per week
150mins
39