Pregnancy Flashcards

1
Q

Good nutrition starts in the

A

womb

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2
Q

Golden window of opportunity

A

first 1000 days of life (conception to 2nd birthday)

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3
Q

children who get the right nutrition in their first 1000 days are __x more likely to overcome most life threatening childhood diseases

A

10x

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4
Q

children who get the right nutrition in their first 1000 days complete ___ more grades of school

A

4.6

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5
Q

children who get the right nutrition in their first 1000 days gets to earn ____% more in wages as adults

A

21%

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6
Q

term infants who are small for their gestational age are predisposed to

A

obesity, cardiovascular disease and type II diabetes

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7
Q

weight gain during pregnancy

A

2-5 pounds in first trimester
<1 pound per week in the next trimesters

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8
Q

too slow, inadequate nutrition =

A

low birth weight, infant mortality, developmental and intellectual disabilities

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9
Q

too fast weight gain =

A

check for edema

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10
Q

there is no sage amount of alcohol that a pregnant woman can consume

A

correct

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11
Q

fetal alcohol spectrum disorders

A

learning and attention deficits,
heart defects
abnormal facial features

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12
Q

about _____ of coffee a day or less is safe

A

8 ounce

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13
Q

low birth infant, increase risk of miscarriage, irritability, anxiety and insomnia of mother are resulted by

A

very high amount of caffeine intake

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14
Q

nutrient crucial for cell development and protein synthesis

A

zinc

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15
Q

nutrient for RBC and DNA snthesis

A

vit b12

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16
Q

nutrient that supports amino acid metabolism

A

vit b6

17
Q

nutrieents vit D, calcium, phosphorous and magnesium are for

A

bone and teeth development

18
Q

both ____ and ____ of nutrient intake are important to fetal development

A

amount and timing

19
Q

The_________ is a time of rapid cell division,
organ development, and preparation for the
demands of rapid fetal growth that occur later in pregnancy.

A

first trimester

20
Q

critical nutrients for 1st trimester

A

– Protein
– Folic acid
– Vitamin B12
– Zinc

21
Q

Energy intake is especially important since ___ of fetal growth occurs during the last half of
gestation.

A

90%

22
Q

critical nutrients during 2nd and 3rd trimesters

A

– Protein
– Iron
– Calcium
– Magnesium
– B vitamins – Omega-3 fatty acid, docosahexaenoic acid (DHA)

23
Q

SGA

A

small for gestational age

24
Q

stage of fetal growth & dev’t at birth, varying from premature delivery to full term

A

gestational age

25
Q

SGA type I

A

growth retardation affecting weight

26
Q

SGA type II

A

growth reduction in both weight & height

27
Q

the first weight of the fetus or
newborn obtained after birth; ideally measured
within the first hour of life

A

birth weight

28
Q

low birth weight

A

<2500g

29
Q

very low birth weight

A

<1500g

30
Q

extremely low birth weight

A

<1000g

31
Q

Macrosomia

A

> 4000g

32
Q

nutritional risk factors in pregnancy

A

younger than 15, older than 35
>3 pregnancies during 2 year period
poor obstetric history
poverty
bizarre food habits

33
Q

bacterium that thrives even in cold ref

A

listeria

34
Q

food to avoid heavy metal

A

mercury

35
Q

parasite from unwashed veggies and fruits as well as undercooked meat

A

toxoplasma

36
Q

Normal TER

A

+300 kcal during 2nd and 3rd trimester

37
Q

Normal protein reuirement

A

+25g a day

38
Q

pregnant women should get atleast ____ minutes of moderate-intensity physical activity per week

A

150mins

39
Q
A