Prefixes, Organic and Bio Chemistry

Question 1

1

Answer 1

Meth

Question 2

2

Answer 2

Eth

Question 3

3

Answer 3

Prop

Question 4

4

Answer 4

But

Question 5

5

Answer 5

Pent

Question 6

6

Answer 6

Hex

Question 7

7

Answer 7

Hept

Question 8

8

Answer 8

Oct

Question 9

9

Answer 9

Non

Question 10

10

Answer 10

Dec

Question 11

Single bonds

“ane” ending

Answer 11

Alkanes

Question 12

Side chains

“yl” ending

Answer 12

Alkyls

Question 13

Same as alkyls but use “o” ending

chloro, bromo etc

Answer 13

Halogens

Question 14

In a ring or circle

Answer 14

Cyclo

Question 15

Double bonds

“ene” ending

Answer 15

Alkene

Question 16

Triple bond

“yne” ending

Answer 16

Alkynes

Question 17

Hydroxyl (OH) group attached to only one other carbon
Only OH
"anol" ending
    H
     |
R-C-OH
     |
    H

Answer 17

Alcohol

Question 18

Carboxyl (O) group that is attached to only one other carbon
O Attached to the end
“al” ending
O=C-C-C

Answer 18

Aldehyde

Question 19

Carboxyl (O) group attached to a carbon that is attached to only two other carbons 
On middle carbon
"anone" ending
    O
    II
R-C-R

Answer 19

Ketone

Question 20

Carboxyl group and hydroxyl group attached to end carbon
Both O and OH at the end of the chain
“anoic” ending

Answer 20

Carboxylic acid

Question 21

Oxygen between two carbon groups

R-O-R1

Answer 21

Ether

Question 22

Nh2 group attached to a carbon THAT is attached end carbon

Only NH2

Answer 22

Amine

Question 23

NH2 and carboxyl attached to an end carbon

NH2 and O

Answer 23

Amide

Question 24

Monomer

Answer 24

Basic unit

Question 25

Polymer

Answer 25

Made up of polymers

Question 26

3 biochemicals

Answer 26

Fats
Carbs
Proteins

Question 27

Carbs

Answer 27

Plants use them for structure

Living things use as key source of energy

Question 28

Monosaccharides

Answer 28

C6H12O6

Simple sugars

Question 29

Glucose

Answer 29

Mild sweet flavor, blood sugar
Found in every disaccharide and polysaccharide
Monosaccharide

Question 30

Fructose

Answer 30

Sweetest sugar, found in fruits and honey

Monosaccharide

Question 31

Galactose

Answer 31

Hardly tastes sweet, rarely found naturally as a single sugar
Monosaccharide

Question 32

Disaccharide

Answer 32

C12H22O11

Double sugar

Question 33

Hydrolysis

Answer 33

Breaking a disaccharide

Produce glucose and maltose

Question 34

Maltose

Answer 34

2 glucose units

Made when starch breaks down

Question 35

Condensation

Answer 35

Making a disaccharide chemical reaction linking 2 monosaccharides

Question 36

Sucrose

Answer 36

Fructose and glucose
Tastes sweet
In fruits, vegetables, grains, table sugar, sugar beets

Question 37

Lactose

Answer 37

Glucose and galactose main carb in milk and is known as milk sugar

Question 38

Polysaccharide

Answer 38

3 or more simple sugar units

Question 39

Glycogen

Answer 39

Animal starch in liver and muscles

Question 40

Cellulose

Answer 40

Cell walls

Question 41

Starches

Answer 41

Energy source
Reserve carb of plants
Made of amylose and amylopectin

Question 42

Carb digestion

Answer 42

Breaks down into glucose body is able to absorb and use

Question 43

Dehydration synthesis

Answer 43

Combine simple molecules to form a more complex one w the removal of water